This easy air fryer garlic bread is ready to eat in less than 10 minutes. It’s perfect for busy weeknights or when you need a quick side for pasta dishes.
Frozen garlic bread comes in handy during the busy weeknights but no one wants to hear up the oven, especially in the summer. It’s just too hot.
Thank goodness for the air fryer. During the summer we use the air fryer a lot. It saves us from heating the oven and cooks quickly.
Why You’ll Love This Recipe
- You can make it in the air fryer in less than 10 minutes.
- It’s crunchy on the outside but soft and fluffy in the middle.
- Garlic bread goes well with pasta and other main dishes.
- Very little cleanup.
How To Make Garlic Bread in the Air Fryer
We use frozen garlic bread for this recipe. It’s easy to just pull the bread out and cook when we’re on a tight schedule or need a last minute side dish.
It makes the perfect side for:
- Spaghetti
- Grilled Chicken Margherita
- Alfredo
- Cauliflower Casserole
Easy Air Fryer Garlic Bread
Equipment
Ingredients
- 1 loaf of frozen garlic bread
Instructions
- Preheat air fryer to 360 degrees.
- Cut the garlic bread loaf into 3-4 peices and then separate the two peices. You can separate and then cut each half of the loaf if you prefer.
- Cook for 6-7 minutes or until the tops are golden brown and heated thoroughly. The outside will be crunchy so if you want a softer crust, cook a little less.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.
