This easy air fryer garlic bread is ready to eat in less than 10 minutes. It’s perfect for busy weeknights or when you need a quick side for pasta dishes.
Cut the garlic bread loaf into 3-4 peices and then separate the two peices. You can separate and then cut each half of the loaf if you prefer.
Cook for 6-7 minutes or until the tops are golden brown and heated thoroughly. The outside will be crunchy so if you want a softer crust, cook a little less.