Christmas Wreath Salad

This Christmas Wreath Salad is one of the prettiest and easiest salads to make during the holidays. It looks like a festive wreath on your table and takes only a few minutes to assemble.

It is the perfect salad for Christmas dinner, holiday parties, or any time you want a centerpiece that is both beautiful and delicious. Guests always love it because it is light, refreshing, and festive without being complicated.

During the holidays I love serving dishes that look special without needing a lot of prep work. This Christmas Wreath Salad has become one of my go to options because it feels elegant but comes together in minutes. It always brightens up the table.

You can arrange this salad in any size wreath depending on your plate or serving tray. The colors pop beautifully and the mozzarella and tomatoes give you that classic holiday red and white combination. It is light enough to pair with any Christmas meal and still feels festive.

Ingredients

Mixed greens: Creates the leafy base for the wreath
Cherry tomatoes: Adds bright red color for a festive touch
Mozzarella balls: Soft and creamy with a mild flavor
Cucumber slices: Adds crunch and helps shape the wreath
Pitted black olives: Provides savory flavor and contrast
Pomegranate seeds: Adds sweetness and sparkle on top
Fresh basil leaves: Gives a fresh, aromatic finish
Olive oil: Lightly coats the salad for flavor
Balsamic glaze: Adds sweetness and richness
Salt and black pepper: Seasons the salad to taste

How to Make Christmas Wreath Salad

Step 1: Place a large round platter on your counter and begin arranging the mixed greens in a circular shape. Keep the center open so the salad looks like a wreath. Build the greens up a little so the shape has some height.

Step 2: Slide the cucumber slices into the greens all the way around the wreath. They help give the salad structure and add crunch to each serving.

Step 3: Start decorating your wreath by adding cherry tomatoes, mozzarella balls, olives, and pomegranate seeds. Space them out evenly so the colors look balanced across the wreath.

Step 4: Tuck a few fresh basil leaves around the wreath. They add a pop of green and make the salad look even more festive.

Step 5: Drizzle the olive oil and a little balsamic glaze over the top. The glaze adds a sweet touch that goes wonderfully with the tomatoes and mozzarella.

Step 6: Finish with a sprinkle of salt and black pepper. Serve immediately so the greens stay crisp and bright.

My Favorite Tips:

• Build the wreath on a large round platter so you have enough space for layering
• Dress the salad lightly so the greens stay crisp
• Add the pomegranate seeds at the end so they stay bright and juicy

Serving Suggestions

Serve this Christmas Wreath Salad as a centerpiece on your holiday table. It pairs well with roast chicken, turkey, ham, or any Christmas main dish.

You can also serve it as a starter for holiday brunch or bring it to a potluck where the festive presentation will be a highlight.

FAQ

Can I make the salad ahead of time?

You can arrange the greens and toppings a few hours ahead. Add the dressing and pomegranate seeds right before serving.

How do you keep salad fresh during a party?

Keep the dressing off until serving time. This helps the greens stay crisp.

Can I use different greens or add protein?

Yes. Spinach, arugula, or spring mix all work well. For protein, grilled chicken or sliced turkey can be added around the edges or served on the side.