Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Christmas Wreath Salad
This Christmas Wreath Salad is a festive and colorful holiday salad made with mixed greens, tomatoes, mozzarella, basil, and pomegranate. Perfect for Christmas gatherings and easy to assemble.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer, Main Course
Cuisine
American
Servings
6
Calories
Ingredients
1x
2x
3x
6
cups
mixed greens
1
cup
cherry tomatoes
1
cup
mozzarella balls
½
cup
cucumber slices
¼
cup
pitted black olives
¼
cup
pomegranate seeds
2
tablespoons
fresh basil leaves
2
tablespoons
olive oil
1
tablespoon
balsamic glaze
Instructions
Arrange mixed greens in a circular shape on a large round platter.
Add cucumber slices around the wreath.
Add tomatoes, mozzarella balls, olives, and pomegranate seeds.
Add fresh basil leaves.
Drizzle with olive oil and balsamic glaze.
Notes
You can double the toppings if you want a fuller looking wreath.
A little extra pomegranate adds sparkle and sweetness that looks beautiful against the greens.
Dress the salad right before serving to keep the greens crisp.
Build the wreath on a large round platter so you have enough space for layering
Add the pomegranate seeds at the end so they stay bright and juicy
Tried this recipe?
Let us know
how it was!