These Pita Christmas Trees are such a fun and simple holiday appetizer. They are made with toasted pita wedges topped with creamy mashed avocado and bright cherry tomatoes. They look adorable on any holiday platter and they're kid friendly!

This is one of those easy Christmas snacks (or party appetizer) that comes together fast and works for parties, family gatherings, or after school holiday treats. Kids love the tree shape and grown ups appreciate how simple and healthy they are.

I love having a few easy and healthy appetizers like these Christmas tree pita slices up my sleeve for the holidays. They look festive, they come together quickly, and they always disappear quickly.

Why You'll Love This Recipe

The pita trees looks adorable on a Christmas platter
You can prepare the pita and the avocado mixture ahead of time which makes holiday hosting easier.
They're light, fresh, and healthier than most holiday snacks
Quick and easy to make.
Kid friendly
Only a few simple ingredients are needed

Ingredients

Whole wheat pita breads: Forms the base and creates the tree shaped wedges
Avocados: Soft and creamy for the topping
Lemon juice: Keeps the avocado bright and adds freshness
Garlic: Adds savory flavor to the mashed avocado
Salt and pepper: Simple seasonings to balance the flavors
Cherry tomatoes: Adds color and acts as the tree decorations

How to Make Pita Christmas Trees

Step 1: Start by cutting each pita bread into eight wedges so the pieces look like small tree shapes. Place them on a baking sheet and warm them in the oven at 350 degrees for a few minutes. You want them slightly crisp but still soft enough to bite into.

Step 2: Scoop the avocados into a medium bowl and mash them with a fork until smooth. Add the lemon juice, garlic, salt, and pepper. Mix until everything is well blended. The lemon helps keep the avocado a bright green color which is perfect for the tree theme.

Step 3: Spread a generous amount of the mashed avocado mixture onto each toasted pita wedge. Make sure the surface is covered so the cherry tomatoes stick well. Add a few cherry tomato halves on top and arrange them like little ornaments on a Christmas tree.

Step 4: Place all the finished pita trees on a platter. They look especially festive when arranged in a circle or grouped on a large board.

Step 5: Serve right away or refrigerate for a short time if needed. These pita Christmas trees taste best when the pita is still crisp and the avocado is fresh.

Substitutions & Variations

For extra color you can add tiny pieces of red bell pepper or sprinkle a little paprika over the avocado.
Add chili flakes for a spicy version that adults will love
Drizzle with balsamic glaze for extra flavor
Use naan instead of pita for a softer bite
Add finely chopped bell peppers or cucumbers for extra crunch
Sprinkle with feta cheese for a festive twist

Serving Suggestions

These pita Christmas trees make a wonderful starter for holiday dinners or parties. Serve them on a wooden board with other colorful appetizers like Christmas wreath salad, festive fruit skewers, or holiday cheese boards. They also pair well with soups or sandwiches for a light holiday lunch.

Storage and Reheating

Fridge: Store components separately for one day and assemble right before serving
Do not freeze: Avocado does not freeze well
Best served fresh: Once assembled, enjoy within a few hours for the best texture

FAQ

Can I make these ahead of time

You can toast the pita and prepare the mashed avocado ahead of time. Assemble right before serving so that the pita stays crisp.

Can I use flavored pita bread

Yes. Garlic or herb pita works well and adds extra flavor.

Can I use store bought guacamole

You can if you need a shortcut but homemade mashed avocado gives the best texture.

More Christmas Appetizer Recipes

Pita Christmas Trees

These Pita Christmas Trees are a festive and healthy holiday appetizer made with toasted pita wedges, creamy mashed avocado, and cherry tomatoes. Easy to make and perfect for Christmas gatherings.

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Prep Time 15

Cook Time 5

Total Time 25

Course Appetizer

Cuisine American

Servings

Calories 120 kcal

Ingredients

2 whole wheat pita breads
2 ripe avocados
1 tablespoon lemon juice
1 clove garlic minced
Salt and pepper to taste
½ cup cherry tomatoes, halved

Instructions

Cut pita into wedges and toast lightly.
Mash avocados with lemon juice, garlic, salt, and pepper.
Spread avocado on pita wedges and top with cherry tomatoes.
Arrange on a platter and serve.

Notes

• Toast the pita just until crisp so it holds the toppings without becoming hard.
• Add the lemon juice right away to keep the mashed avocado bright and fresh.
• Prepare the pita wedges and avocado mixture ahead of time and assemble right before serving so the pita stays crisp.
• For extra flavor, sprinkle a little feta cheese, chili flakes, or a light drizzle of balsamic glaze on top.