This hot cheesy bacon dip is filled with cheesy goodness and flavor. Serve it as an appetizer, for the holidays, or gameday.
Recipe Title
This bacon and cheese dip is creamy, full of flavor, and works great with pretzels, crackers, bread bowls, or even baguette bread.
Why you’ll love this Cheesy Bacon Dip Recipe
- It’s the perfect party appetizer. The warm bacon cheese dip will leave everyone wanting more.
- The dip is oh so cheesy. It’s loaded with 3 different cheeses to make it gooey and delicious.
Ingredients
- Cheeses: Mozzarella, gruyere, and cream cheese.
- Mayo: Your favorite brand will work. I like Hellman’s because it’s not as tangy.
- Bacon: Crispy bacon crumbles give this warm cheese dip so much flavor.
- Green onions: These are optional but I love the extra flavor it adds!
How To Make Cheesy Bacon Dip
Make sure the cream cheese is at room temperature. This will help it blend better with the other cheeses and the mayo.
Cook the bacon to your preference. We like it crispy for this cheesy bacon dip. Once it’s done cooking, crumble it into pieces.
Preheat the oven to 375 degrees. Wash and chop the green onions.
While the oven is preheating, mix the cream cheese, mayo, sour cream, mozzarella cheese, gruyere cheese, bacon (reserve some for topping the dip), and mix well with a spoon.
Pour the mixture into a 9×9 baking dish. Cover with foil and bake for about 35 minutes or until the cheese is heated through and nice and bubbly.
Remove from the oven and top it off with the leftover bacon crumbles and chopped green onion.
Tips & Notes
- Make sure the cream cheese is at room temp!
Substitutions & Variations
- You can substitute the shredded cheese with any of your favorites.
Serving Ideas
- Serve the cheesy bacon dip right out of the baking dish.
- Put the cheese in a bread bowl and serve.
More Dip Recipes
Cheesy Bacon Dip
Equipment
Ingredients
- 8 oz cream cheese, softened to room temperature
- 1 cup mayo
- 8 oz sour cream
- 8 oz mozzarella cheese
- 4 oz gruyere cheese
- 8 pieces bacon that has already been cooked and chopped
- green onions, chopped
Instructions
- Cook the bacon to your preference. We like it crispy for this cheesy bacon dip. Once it’s done cooking, crumble it into pieces.
- Preheat the oven to 375 degrees.
- While the oven is preheating, mix the cream cheese, mayo, sour cream, mozzarella cheese, gruyere cheese, bacon (reserve some for topping the dip), and mix well with a spoon.
- Pour the mixture into a 9×9 baking dish. Cover with foil and bake for about 35 minutes or until the cheese is heated through and nice and bubbly.
- Remove from the oven and top it off with the leftover bacon crumbles and chopped green onion.
Notes
- Make sure the cream cheese is at room temp!
- You can substitute the shredded cheese with any of your favorites.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.
