Cheesy Bacon Dip
This hot cheesy bacon dip is filled with cheesy goodness and flavor. Serve it as an appetizer, for the holidays, or gameday.
Equipment
Ingredients
- 8 oz cream cheese, softened to room temperature
- 1 cup mayo
- 8 oz sour cream
- 8 oz mozzarella cheese
- 4 oz gruyere cheese
- 8 pieces bacon that has already been cooked and chopped
- green onions, chopped
Instructions
- Cook the bacon to your preference. We like it crispy for this cheesy bacon dip. Once it’s done cooking, crumble it into pieces.
- Preheat the oven to 375 degrees.
- While the oven is preheating, mix the cream cheese, mayo, sour cream, mozzarella cheese, gruyere cheese, bacon (reserve some for topping the dip), and mix well with a spoon.
- Pour the mixture into a 9×9 baking dish. Cover with foil and bake for about 35 minutes or until the cheese is heated through and nice and bubbly.
- Remove from the oven and top it off with the leftover bacon crumbles and chopped green onion.
Notes
- Make sure the cream cheese is at room temp!
- You can substitute the shredded cheese with any of your favorites.
Nutrition
Calories: 395kcal | Carbohydrates: 3g | Protein: 11g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 77mg | Sodium: 457mg | Potassium: 93mg | Sugar: 2g | Vitamin A: 722IU | Vitamin C: 0.2mg | Calcium: 276mg | Iron: 0.2mg
I am not a nutritionist or physician. Any nutrition calculation are only estimates using online calculators. Please verify using your own data.
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