A simple treat to make, these rainbow cloud marshmallow treats are fun and delicious. Sour candy is used for the rainbows, white chocolate for the cloud base, and mini marshmallows are used.
You can add gold candy pieces to make them for St. Patrick’s Day or leave them on just for fun.
These rainbow marshmallow clouds aren’t just for St. Patrick’s Day though.
The great thing about these rainbow candy clouds is that they can be served anytime of the year. They’re great for summer parties, celebrations, birthdays, or to bright up rainy days.
Why You’ll Love This Recipe
Kitchen Tools You Need To Make Marshmallow Rainbow Clouds
- Microwaveable Bowls
- Spoon
- Parchment Paper
- Cookie Sheet
- Scissors
Ingredients & Notes
- Rainbow Sour Belts
- White Candy Melts
- Mini Marshmallows
- Gold Confetti Sprinkles
Be sure to check out the full recipe and ingredient list below
How To Make Rainbow Cloud Marshmallow Treats
See below for a full list of ingredients and detailed instructions.
- Line a cookie sheet with parchment paper.
- Melt 1/2 c candy melts in the microwave in 15 second intervals, stirring between each, until the melts are completely melted.
- Pour the melted white chocolate into a sandwich size Ziplock bag. Cut a small piece of the so that you can squeeze the chocolate out.
- Draw small clouds on the cookie sheet covered parchment paper. Fill in the clouds once they have been outlined.
- Working quickly cut and stand a rainbow sour belt to fit the cloud you made while the chocolate is still wet.
- Set 2 mini marshmallows on each side of the rainbow to help hold the rainbow in place.
- Finish off with some gold coins on the white chocolate cloud.
- Let cool completely then carefully remove the cloud and store in an airtight container
Storing & Reheating
- Store: Store in an airtight container.
- Freeze: I have not tried to freeze these yet so I don’t know how well these will hold up in the freezer. Do so at your own risk.
Notes & Tips
- If the chocolate dries before you get everything finished just add a little more warm chocolate on top. Then try again to add your candies.
- If your cloud breaks upon removal just add a little more chocolate to make the base thicker.
- If you know what size clouds you want to make cut the rainbows a head of time.
- If your chocolate gets too hard, empty the Ziplock bag back into the bowl and reheat in the microwave as directed above.
- Instead of using the Ziplock bag to make the clouds, you can use a spoon to create the shape and fill of the clouds.
Rainbow Cloud Marshmallow Treats
A simple treat to make, these rainbow cloud marshmallow treats are fun and delicious. Sour candy is used for the rainbows, white chocolate for the cloud base, and mini marshmallows are used.
Print
Pin
Rate
Servings: 5 treats
Calories:
Ingredients
- 1 package Rainbow Sour Belts
- 1/2 cup White Candy Melts
- 20-24 Mini Marshmallows
- Gold Confetti Sprinkles optional
Instructions
- Line a cookie sheet with parchment paper.
- Melt 1/2 c candy melts in the microwave in 15 second intervals, stirring between each, until the melts are completely melted.
- Pour the melted white chocolate into a sandwich size Ziplock bag. Cut a small piece of the so that you can squeeze the chocolate out.
- Draw small clouds on the cookie sheet covered parchment paper. Fill in the clouds once they have been outlined.
- Working quickly cut and stand a rainbow sour belt to fit the cloud you made while the chocolate is still wet.
- Set 2 mini marshmallows on each side of the rainbow to help hold the rainbow in place.
- Finish off with some gold coins on the white chocolate cloud.
- Let cool completely then carefully remove the cloud and store in an airtight container.
Notes
- If the chocolate dries before you get everything finished just add a little more warm chocolate on top. Then try again to add your candies.
- If your cloud breaks upon removal just add a little more chocolate to make the base thicker.
- If you know what size clouds you want to make cut the rainbows a head of time.
- If your chocolate gets too hard, empty the Ziplock bag back into the bowl and reheat in the microwave as directed above.
- Instead of using the Ziplock bag to make the clouds, you can use a spoon to create the shape and fill of the clouds.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.
