These caramel apple tacos are a quick dessert made with just 4 ingredients and 15 minutes! Apples with caramel and whipped topping is stuffed in between sweet cinnamon and sugar taco shells.

Recipe Title

Caramel Apple Tacos

These dessert apple tacos are the perfect treat for any celebration. Enjoy them over the summer holidays or serve them at your holiday parties.

Ingredients 

  • Cinnamon Toast Crunch taco shells – These can be found at Walmart, but you can’t find them I share a way to create your own!
  • Apple pie filling
  • Whipped topping
  • Caramel sauce

How To Make Apple Pie Tacos with Caramel

Apple Pie Tacos with Caramel

Tips & Notes

  • If you can’t find the Cinnamon Toast Crunch taco shells at your local Walmart, you can make your own. Simply mix together some cinnamon and sugar, get traditional hard shell tacos, and brush melted butter on the shells. You can sprinkle the cinnamon and sugar mixture all over the crispy taco shells.
  • Instead of making your own cinnamon and sugar mix, you can grab the Cinnamon Toast Crunch Cinnadust Seasoning Blend.

Substitutions & Variations

  • Apple pie filling: Mix it up and use other flavors of pie filling.
  • Whipped topping: Use a cream cheese filling for even more flavor and sweetness!

Storage

Store covered in the fridge. I like to place them on a platter or baking dish and cover them with foil making sure the taco shells don’t get crushed. You can keep them in the fridge for up to 2 days.

I don’t recommend freezing them.

Easy Caramel Apple Pie Tacos

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Easy Caramel Apple Pie Tacos

Caramel Apple Tacos

These caramel apple tacos are a quick dessert made with just 4 ingredients and 15 minutes! Apples with caramel and whipped topping is stuffed in between sweet cinnamon and sugar taco shells.
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 15 minutes
Servings: 10 tacos
Calories:

Ingredients

  • 10 Cinnamon Toast Crunch taco shells
  • 1 can apple pie filling
  • 8 ounces frozen whipped topping, thawed
  • Caramel sauce

Instructions

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • Open the tacos and place them on the baking sheet. Bake for 3 to 5 minutes, until warm and crispy.
  • While the taco shells are baking, transfer the apple pie filling to a microwave safe bowl. Cut the apple slices into bite-sized pieces, if desired, then heat in the microwave for 30 seconds, until warmed through.
  • Spoon the apple pie filling into the taco shells and top with whipped topping. Drizzle caramel sauce over the top of the tacos before serving.

Notes

  • If you can’t find the Cinnamon Toast Crunch taco shells at your local Walmart, you can make your own. Simply mix together some cinnamon and sugar, get traditional hard shell tacos, and brush melted butter on the shells. You can sprinkle the cinnamon and sugar mixture all over the crispy taco shells.
  • Instead of making your own cinnamon and sugar mix, you can grab the Cinnamon Toast Crunch Cinnadust Seasoning Blend.

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.

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