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Baked Cinnamon Apple Crisp

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This baked cinnamon apple crisp has a crunchy oatmeal topping and is made with a cinnamon apple filling.

Baked Cinnamon Apple Crisp

Baked Cinnamon Apple Crisp

Baked Cinnamon Apple Crisp

Baked Cinnamon Apple Crisp

This baked cinnamon apple crisp has a crunchy oatmeal topping and is made with a cinnamon apple filling. A tasty fall dessert.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4 people

Ingredients

  • 6 large apples, cored, peeled, and sliced
  • 1 tablespoon lemon juice
  • 1/3 cup maple syrup
  • 2 tablespoons apple juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon salt

Apple Crisp Topping

  • 1 cup old-fashioned rolled oats
  • 1/3 cup almond flour
  • 1/3 cup almonds, sliced
  • 1/3 cup honey
  • 3 tablespoons unsalted butter, melted

Instructions

  • Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.
  • Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
  • Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
  • Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
  • Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
  • Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired.

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