This baked cinnamon apple crisp has a crunchy oatmeal topping and is made with a cinnamon apple filling.
Baked Cinnamon Apple Crisp
Ingredients:
- 6 large apples, cored, peeled, and sliced
- 1 tablespoon lemon juice
- 1/3 cup maple syrup
- 2 tablespoons apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1 1/2 teaspoon fresh thyme leaves
- 1/4 teaspoon salt
Apple Crisp Topping
- 1 cup old-fashioned rolled oats
- 1/3 cup almond flour
- 1/3 cup almonds, sliced
- 1/3 cup honey
- 3 tablespoons unsalted butter, melted
How to Make Cinnamon Apple Crisp in the Oven
- Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.
- Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
- Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
- Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
- Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
- Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired.
More Fall Recipes
Baked Cinnamon Apple Crisp
This baked cinnamon apple crisp has a crunchy oatmeal topping and is made with a cinnamon apple filling. A tasty fall dessert.
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Servings: 4 people
Calories: 295kcal
Equipment
Ingredients
- 6 large apples, cored, peeled, and sliced
- 1 tablespoon lemon juice
- 1/3 cup maple syrup
- 2 tablespoons apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1 1/2 teaspoon fresh thyme leaves
- 1/4 teaspoon salt
Apple Crisp Topping
- 1 cup old-fashioned rolled oats
- 1/3 cup almond flour
- 1/3 cup almonds, sliced
- 1/3 cup honey
- 3 tablespoons unsalted butter, melted
Instructions
- Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.
- Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
- Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
- Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
- Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
- Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired.
Nutrition
Calories: 295kcal | Carbohydrates: 59g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Sodium: 151mg | Potassium: 169mg | Fiber: 4g | Sugar: 41g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 2mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.