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Sesame Garlic Wings – Instant Pot

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These instant pot sesame garlic wings are flavored with honey, sesame oil, ginger, garlic, and soy sauce.

Instant Pot Sesame Garlic Wings

Sesame Garlic Wings - Instant Pot

Substitutions & Variations

  • Make a gluten-free version by swapping out the soy sauce for coconut aminos.

More Wing Recipes

Sesame Garlic Wings - Instant Pot

Instant Pot Sesame Garlic Wings

These instant pot sesame garlic wings are flavored with honey, sesame oil, ginger, garlic, and soy sauce. They can also be made gluten-free!
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Course: Appetizer, Main Course, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
10 minutes
Total Time: 35 minutes
Servings: 4 people


  • 1 Instant Pot


  • 4 pounds chicken wings (thawed) If using frozen wings, add 3-4 minutes to the cook time.
  • 1 cup water
  • salt and black pepper
  • white sesame seeds, for garnish

Sesame Garlic SauceIngredients:

  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 3 tablespoons honey
  • 1 tablespoon unsalted butter
  • 2 teaspoons fresh ginger, very finely minced
  • 1 teaspoon garlic powder


  • Season wings with salt and black pepper, to taste.
  • Place metal trivet inside Instant Pot® and add one cup of water. Arrangeseasoned wings on top of the trivet before securing the cover in place. Switchthe vent to “Sealing” and set the “Manual” setting to 8 minutes.
  • To prepare the sesame garlic sauce, heat the soy sauce, sesame oil,honey, butter, ginger, and garlic powder in a small saucepan over medium heat.Cook, stirring frequently, until butter is melted and the mixture is thoroughlycombined. Remove from heat and set aside. 
  • When cook time on Instant Pot® is complete, allow pressure to naturallyrelease for 10 minutes, then do a quick release for any remaining steam. Removelid and transfer wings to a large bowl. Set aside and cool slightly.
  • Meanwhile, position top oven rack in the top position and pre-heatbroiler to high. Line a large, rimmed baking sheet with aluminum foil and placea wire cooling rack on top. Set aside.
  • Pour 1/3 of the sesame garlic sauce on top of the wings and toss tocoat. Transfer the wings to the wire rack on the prepared baking sheet andplace under the broiler for 3-4 minutes or until the wings start to get crispyand develop some color. Turn the wings and repeat on the remaining side.
  • Remove from oven and toss the wings with half of the remaining sesamegarlic sauce. Sprinkle with white sesame seeds and serve immediately with theremaining sauce on the side.

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