This blue lemonade mocktail is a showstopping non alcoholic drink that you can enjoy all summer long. It’ll be a great addition to those summer BBQs, 4th of July parties, and Memorial Day celebrations.
The blue curacao lemonade cocktail is a refreshing summer drink that’s citrusy and delicious thanks to the homemade lemonade and fresh berries used.
Why You’ll Love This Recipe
Ingredients & Notes
- Lemonade – This recipe uses a homemade lemonade recipe that’s perfectly sweet and tart.
- Blue curaçao syrup – The syrup will give it the blue color and add in some extra sweetness.
- Blueberries & Lemon Slices – A fun addition to the drink and both also work well as a garnish.
Be sure to check out the full recipe and ingredient list below
How to Make a Blue Lemonade Mocktail
See below for a full list of ingredients and detailed instructions.
- In a pitcher filled with ice, combine the freshly squeezed lemon juice, sparkling water, and sugar. Stir until the sugar is fully dissolved.
- Taste and adjust the sweetness by adding more sugar or water if desired. Chill in the refrigerator for at least 30 minutes.
- In a large pitcher, combine the homemade lemonade and blue curaçao syrup. Stir until everything is well combined.
- Pour the blue lemonade into glasses. Add a handful of fresh blueberries and a slice of lemon to each glass for decoration.
Storing & Reheating
- Store: Store in the fridge once made. Just give it a stir when you’re ready to serve!
More Recipes You’ll Love
Blue Lemonade Mocktail
This blue lemonade mocktail is a showstopping non alcoholic drink that you can enjoy all summer long. It’ll be a great addition to those summer BBQs, 4th of July parties, and Memorial Day celebrations.
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Servings: 4
Calories:
Ingredients
- 3-4 lemons
- 1/2 cup blue curaçao syrup non-alcoholic version
- 1/2 cup sugar
- 1 cup lemon-lime soda or sparkling water
- 1/2 cup fresh blueberries
- lemon slices for garnish
- ice
Instructions
- In a pitcher filled with ice, combine the freshly squeezed lemon juice, sparkling water, and sugar. Stir until the sugar is fully dissolved.
- Taste and adjust the sweetness by adding more sugar or water if desired. Chill in the refrigerator for at least 30 minutes.
- In a large pitcher, combine the homemade lemonade and blue curaçao syrup. Stir until everything is well combined.
- Pour the blue lemonade into glasses. Add a handful of fresh blueberries and a slice of lemon to each glass for decoration.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.
