Start the day off right with these fun granola fruit cups. Made with oats, honey, yogurt, and berries, this is a healthy breakfast you can enjoy.

Granola Fruit Cups with Berries

These granola cups with yogurt are easily customizable. You can swap out the yogurt and berries for your favorites to create unique flavors and combinations.

Why You’ll Love This Recipe

  • KID FRIENDLY – They’re great for serving for breakfast and something the kids will love eating.
  • HEALTHY – With the granola, berries, and yogurt, these are a healthy treat to enjoy for breakfast, brunch, or snack.
  • CUSTOMIZABLE – One of the best things about these berry granola cups is that you can easily customize them with your favorite fruits and flavors.
  • EASY – These are really easy to make and you can make the granola cups ahead of time then add the yogurt and berries when you’re ready to eat.

Ingredients & Notes

  • Yogurt – Choose your favorite brand or flavor.
  • Oats – To create the base of the granola cups.
  • Fresh Berries – Blueberries, strawberries, or any of your favorites.
  • Banana
  • Honey – To add some sweetness to the granola cups and it acts as a glue to hold everything together.

Be sure to check out the full recipe and ingredient list below

Substitutions & Variations

  • Honey – you can use raw honey instead if you prefer.
  • Yogurt – Any yogurt can be used. Use your favorite flavors or brands.
  • Top the granola cups off with your favorite fruits. Any type of berry would be good or you can go with other flavors. Kiwi and bananas on top are delicious too.

How To Make Granola Fruit Cups

See below for a full list of ingredients and detailed instructions.

Granola Fruit Cups Process

  1. In a medium bowl, mash the banana.
  2. Add the granola and honey. Mix well to combine.
  3. Add the mixture to a muffin pan and divide between 6 cups. Push the mixture to the edges and bottom to create the cups.
  4. Place the muffin tray with the granola in the freezer for about 30 minutes.
  5. Preheat oven to 350 degrees and bake the cups for 30 minutes. Let cool for about 10 minutes.
  6. Pour the yogurt into the granola cups and top with your favorite fresh fruit.

Storing & Reheating

  • Store: For best results, store the granola cups in an airtight container and then add your yogurt and berries when you’re ready to eat.

Granola Fruit Cups

FAQs

Can I use any kind of yogurt?

Yes! Any of your favorite yogurt can be used. Try different flavors mixed with different berries to create your own favorite blend of flavors.

Do these have to be baked?

These are baked so that the cups hold together. Baking the granola cups also makes the cup a little crispy.

Can I make these ahead of time?

You can make the granola cups ahead of time if you want. Just follow the instructions and store them in an airtight container. When you’re ready to eat add the berries and yogurt.

Granola Fruit Cups

Granola Fruit Cups

Print Pin Rate
Course: Breakfast, Brunch, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 People
Calories: 310kcal

Ingredients

  • 1 1/2 cups rolled oats
  • 1 banana
  • 1 cup yogurt
  • 1/4 cup honey
  • Fresh fruit for serving

Instructions

  • In a bowl, mash the banana.
  • Add the oats and honey. Mix until well combined.
  • Add the mixture to a muffin pan and divide between 6 cups. Push the mixture to the edges and bottom to create the cup.
  • Place the muffin tray with the granola in the freezer for about 30 minutes.
  • Preheat oven to 350 degrees and bake the cups for 30 minutes. Let cool for about 10 minutes.
  • Pour the yogurt into the granola cups and top with your favorite fresh fruit.

Nutrition

Calories: 310kcal | Carbohydrates: 58g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 355mg | Fiber: 7g | Sugar: 16g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 3mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.

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