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–+ servings
Granola Fruit Cups

Granola Fruit Cups

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 6 People
Calories 310 kcal

Ingredients
  

  • 1 1/2 cups rolled oats
  • 1 banana
  • 1 cup yogurt
  • 1/4 cup honey
  • Fresh fruit for serving

Instructions
 

  • In a bowl, mash the banana.
  • Add the oats and honey. Mix until well combined.
  • Add the mixture to a muffin pan and divide between 6 cups. Push the mixture to the edges and bottom to create the cup.
  • Place the muffin tray with the granola in the freezer for about 30 minutes.
  • Preheat oven to 350 degrees and bake the cups for 30 minutes. Let cool for about 10 minutes.
  • Pour the yogurt into the granola cups and top with your favorite fresh fruit.

Nutrition

Calories: 310kcalCarbohydrates: 58gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 23mgPotassium: 355mgFiber: 7gSugar: 16gVitamin A: 53IUVitamin C: 2mgCalcium: 82mgIron: 3mg
Keyword Blueberries, Breakfast, Brunch, Oatmeal, Strawberry
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