This feta cheese and spinach pizza combines the flavors of feta cheese, fresh spinach, and garlic all topped on a crispy crust for an easy meal you can have ready to eat in just 30 minutes.
We use store bought pizza crusts simply because it’s convenient but you can make your own pizza crust if you want.
This is a pizza that’s perfect for spring or summer. It’s like, cheesy, filling, and delicious. Enjoy it for lunch, dinner, or you can serve it for brunch.
Why You’ll Love This Recipe
Ingredients & Notes
- Premade Pizza Crust
- Feta & Mozzarella Cheese
- Fresh Spinach
- Olive Oil
- Garlic
- Salt & Pepper (to taste)
Be sure to check out the full recipe and ingredient list below
How To Make Feta Cheese and Spinach Pizza
See below for a full list of ingredients and detailed instructions.
Place the pizza crust on a baking sheet or pizza stone. Brush the crust with olive oil and sprinkle minced garlic evenly over the crust.
Top the crust with the chopped spinach, shredded mozzarella, and crumbled feta cheese.
Add a pinch of salt, pepper, and red pepper flakes if desired.
Bake the pizza for 12–15 minutes, or until the cheese is melted and the edges of the crust are golden brown. Let the pizza cool and then slice.
Feta Cheese and Spinach Pizza
Ingredients
- 1 pre-made pizza crust (12-inch)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups fresh spinach, roughly chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon crushed red pepper flakes optional
- salt and pepper to taste
Instructions
- Place the pizza crust on a baking sheet or pizza stone. Brush the crust with olive oil and sprinkle minced garlic evenly over the crust.
- Top the crust with the chopped spinach, shredded mozzarella, and crumbled feta cheese.
- Add a pinch of salt, pepper, and red pepper flakes if desired.
- Bake the pizza for 12–15 minutes, or until the cheese is melted and the edges of the crust are golden brown. Let the pizza cool and then slice.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.
