If you’re looking for an easy and adorable Christmas dessert, these Oreo Santa Hat Cheesecakes are it. They’re made with golden Oreo cookies, creamy cheesecake filling, and fresh strawberries for the cutest little Santa hats.
This no-bake dessert comes together in minutes and looks so festive on any holiday platter. It’s a fun, kid-friendly treat that’s perfect for Christmas parties, cookie swaps, or last-minute holiday gatherings.
These little Santa hat cheesecakes are one of my go-to Christmas recipes because they’re quick, simple, and always get a “wow” when they hit the table.
Why You’ll Love This Recipe
- No baking or mixing bowls required
- Cute, bite-sized, and perfect for Christmas parties
- Ready in just 10 minutes
- Kid-friendly and make-ahead friendly
Ingredients
You only need a few simple ingredients to make these festive Oreo Santa Hat Cheesecakes:
- Golden Oreo cookies – The perfect sweet, crunchy base.
- Philadelphia cheesecake filling – Smooth and creamy, no baking needed.
- Strawberries – Fresh and juicy, shaped into Santa hats.
- Mini marshmallows – Create the fluffy pom-pom on top of each hat.
How To Make Strawberry Santa Hat Cheesecakes
Step 1: Arrange all the Oreo cookies on a flat surface or serving tray.
Step 2: Slice the top off each strawberry to create a flat base.
Step 3: Transfer the cheesecake filling to a piping bag and snip off the tip.
Step 4: Pipe a generous dollop of cheesecake filling on top of each Oreo cookie.
Step 5: Press one strawberry, point-side up, onto the cheesecake filling to form a hat.
Step 6: Pipe a small dot of cheesecake filling on top of each strawberry and press a mini marshmallow onto it.
Step 7: Serve immediately or chill for 15-20 minutes before serving.
Substitutions & Variations
- Use chocolate Oreos: For a more traditional look with red and white contrast.
- Make it peppermint: Add a drop of peppermint extract to the cheesecake filling.
- Add sparkle: Sprinkle sanding sugar on top for extra holiday shine.
Serving Suggestions
These Oreo Santa Hat Cheesecakes make the perfect bite-sized dessert for Christmas parties, cookie platters, or festive dessert tables. They also look adorable paired with hot cocoa, eggnog, or a simple cup of coffee after dinner.
FAQs
Can I use whipped cream instead of cheesecake filling?
You can! Whipped cream works if you’re serving the desserts right away, but it won’t hold its shape as long as cheesecake filling.
How do I keep strawberries from sliding off?
Make sure the cheesecake filling is cold and thick before piping because it helps the strawberries stay in place.
Can I make these ahead of time?
Yes! You can assemble them up to a day ahead and store them covered in the fridge.
Can I use chocolate Oreos instead of golden ones?
You can use any of your favorite Oreo cookie flavors. Original chocolate Oreos would be a grest option.
More Festive Christmas Desserts
No Bake Oreo Santa Hat Cheesecakes
Ingredients
- 20 golden Oreo cookies
- 24 ounces Philadelphia cheesecake filling
- 20 strawberries
- 20 mini marshmallows
Instructions
- Arrange all the Oreo cookies on a flat surface or serving tray.
- Slice the tops off the strawberries to create a flat base.
- Transfer the cheesecake filling to a piping bag and snip off the tip.
- Pipe a dollop of cheesecake filling on top of each Oreo.
- Place one strawberry, point-side up, onto each cheesecake dollop.
- Pipe a small dot of cheesecake filling on top of each strawberry and press a mini marshmallow on top.
- Chill for at least 15-20 minutes before serving.
