Margherita Pizza
This simple homemade margherita pizza is a 20 minute meal that's healthy, light, and delicious. It has a crispy but tender crust, tomato sauce, cheese, and fresh mint topping.
Why You'll Love This Recipe
Ingredients
- Yeast
- Bread Flour
- Tomato Sauce
- Mozzarella
- Olive Oil
- Mint Leaves
- Warm Water
Be sure to check out the full recipe and ingredient list below
How To Make Margherita Pizza
See below for a full list of ingredients and detailed instructions.
Preheat your oven to 425F.
In a large bowl, mix together the flour, yeast, and water.
Stir until a dough forms.
Transfer the dough onto a lightly floured surface, roll out a ball of dough into a large round and place it onto a 10 "round pizza pan. If the dough is sticky, add some more flour a bit at a time.
Spread the tomato sauce evenly on the dough. Add mozzarella and mint leaves to the top. Bake for 10 minutes or until the crust is done.
Substitutions & Variations
- Add sun dried sliced tomatoes for extra flavor.
- Chocolate bar marzipan jujubes jelly-o carrot cake caramels. Tootsie roll cookie jujubes powder icing lemon drops. Pastry brownie topping oat cake chocolate cake jelly candy gingerbread tart.
Margherita Pizza
Ingredients
- 1 cup bread flour
- 1 cup warm water
- 1 tablespoon instant yeast
- ⅓ cup tomato sauce
- ½ cup grated mozzarella
- ½ teaspoon salt
- 1 tablespoon olive oil
- fresh mint leaves
Instructions
- Preheat your oven to 425F.
- In a large bowl, mix together the flour, yeast, and water.
- Stir until a dough forms.
- Transfer the dough onto a lightly floured surface, roll out a ball of dough into a large round and place it onto a 10 "round pizza pan. If the dough is sticky, add some more flour a bit at a time.
- Spread the tomato sauce evenly on the dough. Add mozzarella and mint leaves to the top.
- Bake for 10 minutes or until the crust is done.
Nutrition
I am not a nutritionist or physician. Any nutrition calculation are only estimates using online calculators. Please verify using your own data.
