Margherita Pizza
This simple homemade margherita pizza is a 20 minutes meal that’s healthy, light, and delicious. It has a crispy but tender crust, tomato sauce, cheese, and fresh mint topping.
Ingredients
- 1 cup bread flour
- 1 cup warm water
- 1 tablespoon instant yeast
- ⅓ cup tomato sauce
- ½ cup grated mozzarella
- ½ teaspoon salt
- 1 tablespoon olive oil
- fresh mint leaves
Instructions
- Preheat your oven to 425F.
- In a large bowl, mix together the flour, yeast, and water.
- Stir until a dough forms.
- Transfer the dough onto a lightly floured surface, roll out a ball of dough into a large round and place it onto a 10 “round pizza pan. If the dough is sticky, add some more flour a bit at a time.
- Spread the tomato sauce evenly on the dough. Add mozzarella and mint leaves to the top.
- Bake for 10 minutes or until the crust is done.
Nutrition
Calories: 776kcal | Carbohydrates: 98g | Protein: 30g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 44mg | Sodium: 1918mg | Potassium: 449mg | Fiber: 5g | Sugar: 4g | Vitamin A: 735IU | Vitamin C: 6mg | Calcium: 322mg | Iron: 2mg
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