Feta Cheese and Spinach Pizza

This feta cheese and spinach pizza combines the flavors of feta cheese, fresh spinach, and garlic all topped on a crispy crust for an easy meal you can have ready to eat in just 30 minutes.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer, Breakfast, Brunch, Dinner, Lunch, Snack

Cuisine American

Servings people

Calories 471 kcal

Ingredients

1 pre-made pizza crust (12-inch)
2 tablespoons olive oil
2 cloves garlic, minced
2 cups fresh spinach, roughly chopped
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/4 teaspoon crushed red pepper flakes optional
salt and pepper to taste

Instructions

Place the pizza crust on a baking sheet or pizza stone. Brush the crust with olive oil and sprinkle minced garlic evenly over the crust.
Top the crust with the chopped spinach, shredded mozzarella, and crumbled feta cheese.
Add a pinch of salt, pepper, and red pepper flakes if desired.
Bake the pizza for 12–15 minutes, or until the cheese is melted and the edges of the crust are golden brown. Let the pizza cool and then slice.

Nutrition

Calories: 471kcalCarbohydrates: 50gProtein: 18gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 39mgSodium: 927mgPotassium: 123mgFiber: 2gSugar: 2gVitamin A: 1675IUVitamin C: 5mgCalcium: 341mgIron: 3mg

Keyword 30 Minute, Cheese Ball, Feta, Pizza, Spinach

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