These chocolate bunny butt pretzels are easy to make and perfect for spring, Easter, or baby showers. A few simple ingredients are all you need to make these no bake treats.
You only need 6 ingredients to make these adorable little bunny pretzels and they will be fun for celebrations or gatherings.
Why You’ll Love This Recipe
Kitchen Tools You Need
- Microwavable Bowls
- Fork (or something to dip the pretzels with)
- Parchment paper is helpful when letting the chocolate bunnies set
Ingredients & Notes
- Chocolate Melts (or almond bark)
- Pretzels
- Marshmallows
Be sure to check out the full recipe and ingredient list below
Substitutions & Variations
- You can use almond bark instead of the white chocolate to make these chocolate bunny butt pretzels.
- You can use colorful marshmallows to create the tails on these bunny pretzels.
How To Make The Cutest Bunny Butt Pretzels
See below for a full list of ingredients and detailed instructions.
- Melt the white chocolate pieces according to the package instructions.
- Dip the pretzels in the melted chocolate. I like to use a fork for less mess. Once you dip the pretzel transfer it to a piece of parchment paper.
- Use a spoon to fill in all the open spaces in each pretzel, then press a mini marshmallow into the bottom of each pretzel. Set aside and allow the chocolate to harden on the pretzels.
- Melt the pink candy according to the package instructions and transfer to a piping bag.
- Turn each pretzel upside down, then pipe a foot print on each side. Allow the pink chocolate to harden before serving.
Storing & Reheating
- To Store: I recommend storing these in a Ziplock bag or airtight container in a cool dry place. You don’t want the chocolate to melt. Normally, we will keep these in the fridge but you can set them out on the counter.
FAQs
Yes, after you have coated the pretzels, just place them on a baking sheet and put it in the freezer until they set.
You can substitute the white chocolate for almond bark or regular chocolate.
Chocolate Bunny Butt Pretzels
Ingredients
- 50 mini pretzels
- 12 ounces almond bark or white melting chocolate
- 6 ounces pink melting chocolate
- 25 mini marshmallows (cut in half)
Instructions
- Melt the white chocolate pieces according to the package instructions
- Dip the pretzels in the melted white chocolate and transfer to a piece of parchment paper. Use a spoon to fill in all the open spaces in each pretzel, then press a mini marshmallow into the bottom of each pretzel. Allow the chocolate to harden.
- Melt the pink candy according to the package instructions and transfer to a piping bag. Turn each pretzel upside down, then pipe a foot print on each side. Allow the pink chocolate to harden before serving.
Notes
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.
