Chocolate Bunny Butt Pretzels
These chocolate bunny butt pretzels are easy to make and perfect for spring, Easter, or baby showers. A few simple ingredients are all you need to make these no bake treats.
You only need 6 ingredients to make these adorable little bunny pretzels and they will be fun for celebrations or gatherings.
Why You'll Love This Recipe
Kitchen Tools You Need
- Microwavable Bowls
- Fork (or something to dip the pretzels with)
- Parchment paper is helpful when letting the chocolate bunnies set
Ingredients & Notes
- Chocolate Melts (or almond bark)
- Pretzels
- Marshmallows
Be sure to check out the full recipe and ingredient list below
Substitutions & Variations
- You can use almond bark instead of the white chocolate to make these chocolate bunny butt pretzels.
- You can use colorful marshmallows to create the tails on these bunny pretzels.
How To Make The Cutest Bunny Butt Pretzels
See below for a full list of ingredients and detailed instructions.
- Melt the white chocolate pieces according to the package instructions.
- Dip the pretzels in the melted chocolate. I like to use a fork for less mess. Once you dip the pretzel transfer it to a piece of parchment paper.
- Use a spoon to fill in all the open spaces in each pretzel, then press a mini marshmallow into the bottom of each pretzel. Set aside and allow the chocolate to harden on the pretzels.
- Melt the pink candy according to the package instructions and transfer to a piping bag.
- Turn each pretzel upside down, then pipe a foot print on each side. Allow the pink chocolate to harden before serving.
Storing & Reheating
- To Store: I recommend storing these in a Ziplock bag or airtight container in a cool dry place. You don't want the chocolate to melt. Normally, we will keep these in the fridge but you can set them out on the counter.
FAQs
Can I put the pretzels into the freezer to set?
Yes, after you have coated the pretzels, just place them on a baking sheet and put it in the freezer until they set.
Can I use something other than white chocolate?
You can substitute the white chocolate for almond bark or regular chocolate.
Chocolate Bunny Butt Pretzels
Ingredients
- 50 mini pretzels
- 12 ounces almond bark or white melting chocolate
- 6 ounces pink melting chocolate
- 25 mini marshmallows (cut in half)
Instructions
- Melt the white chocolate pieces according to the package instructions
- Dip the pretzels in the melted white chocolate and transfer to a piece of parchment paper. Use a spoon to fill in all the open spaces in each pretzel, then press a mini marshmallow into the bottom of each pretzel. Allow the chocolate to harden.
- Melt the pink candy according to the package instructions and transfer to a piping bag. Turn each pretzel upside down, then pipe a foot print on each side. Allow the pink chocolate to harden before serving.
Notes
I am not a nutritionist or physician. Any nutrition calculation are only estimates using online calculators. Please verify using your own data.
