Chocolate Bunny Butt Pretzels
With just 6 ingredients, these chocolate bunny pretzels are super easy to make and fun for special occasions, Easter, baby showers, and more.
Ingredients
- 50 mini pretzels
- 12 ounces almond bark or white melting chocolate
- 6 ounces pink melting chocolate
- 25 mini marshmallows (cut in half)
Instructions
- Melt the white chocolate pieces according to the package instructions
- Dip the pretzels in the melted white chocolate and transfer to a piece of parchment paper. Use a spoon to fill in all the open spaces in each pretzel, then press a mini marshmallow into the bottom of each pretzel. Allow the chocolate to harden.
- Melt the pink candy according to the package instructions and transfer to a piping bag. Turn each pretzel upside down, then pipe a foot print on each side. Allow the pink chocolate to harden before serving.
Notes
Be sure to let the chocolate set up completely.
I recommend storing these in a Ziplock bag or airtight container in a cool dry place. You don't want the chocolate to melt. Normally, we will keep these in the fridge but you can set them out on the counter.
Swap out the white chocolate for almond bark if you wish.
Tried this recipe?Let us know how it was!