Topped with a homemade caramel sauce, these caramel white chocolate blondies are a dessert worthy of any occasion.
Caramel White Chocolate Blondies Recipe
Blondies are always a crowd pleaser and these bring in the warm flavor of caramel and the sweet taste of white chocolate.
Kitchen Tools You Need To Make White Chocolate Blondies
- mixing bowl
- whisk
- spatula
- 8×8 baking dish
- wooden spoon
- small cooking pot
Ingredients for White Chocolate Caramel Blondies
Be sure to check out the full recipe and ingredient list below
How To Make Caramel Chocolate Blondies
See how easy this caramel chocolate blondies recipe is to make with these step by step instructions!
Preheat oven to 350 °F. Line an 8×8 baking pan with wax paper.
Melt the stick of butter in the microwave until fully melted. Mix in the brown sugar.
Whisk in the egg. Slowly add in the flour, baking powder, vanilla and salt.
Next, add the white chocolate chips and mix.
Bake for about 20 minutes or until a toothpick is inserted into the center and comes out clean.
To make the caramel: Pour sugar into a pan and heat over low-medium heat. Once the sugar has skimmed and darkened, add the butter and mix with a wooden spoon. Slowly add in the cream. Mix until it has a soft consistency. Drizzle the caramel sauce over the brownies.
Substitutions & Variations
- Sprinkled a tad of extra sea salt on top of the caramel chocolate blondies to make them even more special.
- Instead of making your own caramel sauce, you can use store bought sauce.
- Add nuts. Adding in nuts like cashews can balance out and offer you even more flavor. You’ll want to make sure they’re roasted and salted.
Tips
- The caramel drizzle can be tricky. Keep an eye on it. You can also use a premade caramel sauce instead which requires no cooking.
Caramel White Chocolate Blondies Recipe
Ingredients
- 1/2 cup white chocolate chips or wafers
- 1 stick butter
- 2/3 cup brown sugar
- 3/4 cup flour
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 egg
Caramel Sauce
- 1 tablespoon butter
- 1/2 cup sugar
- 1 cup cream
Instructions
- Preheat oven to 350 °F. Line an 8×8 baking pan with wax paper.
- Melt the stick of butter in the microwave until fully melted. Mix in the brown sugar.
- Whisk in the egg. Slowly add in the flour, baking powder, vanilla and salt.
- Next, add the white chocolate chips and mix.
- Bake for about 20 minutes or until a toothpick is inserted into the center and comes out clean.
- To make the caramel: Pour sugar into a pan and heat over low-medium heat. Once the sugar has skimmed and darkened, add the butter and mix with a wooden spoon. Slowly add in the cream. Mix until it has a soft consistency. Drizzle the caramel sauce over the brownies.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.