Topped with a homemade caramel sauce, these caramel white chocolate blondies are a dessert worthy of any occasion.

Caramel White Chocolate Blondies Recipe

White Chocolate Caramel Blondies

Blondies are always a crowd pleaser and these bring in the warm flavor of caramel and the sweet taste of white chocolate.

Kitchen Tools You Need To Make White Chocolate Blondies

Ingredients for White Chocolate Caramel Blondies

Chocolate Caramel Blondies

Be sure to check out the full recipe and ingredient list below

How To Make Caramel Chocolate Blondies

See how easy this caramel chocolate blondies recipe is to make with these step by step instructions!

Preheat oven to 350 °F. Line an 8×8 baking pan with wax paper.

Melt the stick of butter in the microwave until fully melted. Mix in the brown sugar.

Whisk in the egg. Slowly add in the flour, baking powder, vanilla and salt.

Next, add the white chocolate chips and mix.

Bake for about 20 minutes or until a toothpick is inserted into the center and comes out clean.

To make the caramel: Pour sugar into a pan and heat over low-medium heat. Once the sugar has skimmed and darkened, add the butter and mix with a wooden spoon. Slowly add in the cream. Mix until it has a soft consistency. Drizzle the caramel sauce over the brownies.

Substitutions & Variations

  • Sprinkled a tad of extra sea salt on top of the caramel chocolate blondies to make them even more special.
  • Instead of making your own caramel sauce, you can use store bought sauce.
  • Add nuts. Adding in nuts like cashews can balance out and offer you even more flavor. You’ll want to make sure they’re roasted and salted.

Tips
  • The caramel drizzle can be tricky. Keep an eye on it. You can also use a premade caramel sauce instead which requires no cooking.

White Chocolate Blondies with Caramel
Caramel White Chocolate Blondies Recipe

Caramel White Chocolate Blondies Recipe

Topped with a homemade caramel sauce, these caramel white chocolate blondies are a dessert worthy of any occasion.
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 3565kcal

Ingredients

  • 1/2 cup white chocolate chips or wafers
  • 1 stick butter
  • 2/3 cup brown sugar
  • 3/4 cup flour
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 egg

Caramel Sauce

  • 1 tablespoon butter
  • 1/2 cup sugar
  • 1 cup cream

Instructions

  • Preheat oven to 350 °F. Line an 8×8 baking pan with wax paper.
  • Melt the stick of butter in the microwave until fully melted. Mix in the brown sugar.
  • Whisk in the egg. Slowly add in the flour, baking powder, vanilla and salt.
  • Next, add the white chocolate chips and mix.
  • Bake for about 20 minutes or until a toothpick is inserted into the center and comes out clean.
  • To make the caramel: Pour sugar into a pan and heat over low-medium heat. Once the sugar has skimmed and darkened, add the butter and mix with a wooden spoon. Slowly add in the cream. Mix until it has a soft consistency. Drizzle the caramel sauce over the brownies.

Nutrition

Calories: 3565kcal | Carbohydrates: 377g | Protein: 29g | Fat: 223g | Saturated Fat: 139g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 58g | Trans Fat: 4g | Cholesterol: 725mg | Sodium: 3818mg | Potassium: 879mg | Fiber: 3g | Sugar: 303g | Vitamin A: 6937IU | Vitamin C: 2mg | Calcium: 765mg | Iron: 7mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.

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