Caramel White Chocolate Blondies Recipe
Topped with a homemade caramel sauce, these caramel white chocolate blondies are a dessert worthy of any occasion.
Ingredients
- ½ cup white chocolate chips or wafers
- 1 stick butter
- ⅔ cup brown sugar
- ¾ cup flour
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 egg
Caramel Sauce
- 1 tablespoon butter
- ½ cup sugar
- 1 cup cream
Instructions
- Preheat oven to 350 °F. Line an 8×8 baking pan with wax paper.
- Melt the stick of butter in the microwave until fully melted. Mix in the brown sugar.
- Whisk in the egg. Slowly add in the flour, baking powder, vanilla and salt.
- Next, add the white chocolate chips and mix.
- Bake for about 20 minutes or until a toothpick is inserted into the center and comes out clean.
- To make the caramel: Pour sugar into a pan and heat over low-medium heat. Once the sugar has skimmed and darkened, add the butter and mix with a wooden spoon. Slowly add in the cream. Mix until it has a soft consistency. Drizzle the caramel sauce over the brownies.
Nutrition
Calories: 3565kcal | Carbohydrates: 377g | Protein: 29g | Fat: 223g | Saturated Fat: 139g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 58g | Trans Fat: 4g | Cholesterol: 725mg | Sodium: 3818mg | Potassium: 879mg | Fiber: 3g | Sugar: 303g | Vitamin A: 6937IU | Vitamin C: 2mg | Calcium: 765mg | Iron: 7mg
I am not a nutritionist or physician. Any nutrition calculation are only estimates using online calculators. Please verify using your own data.
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