These maple sweet potato bites are a fun, cozy twist on the classic sweet potato casserole. They’re soft on the inside, golden around the edges, and topped with gooey marshmallows, toasted pecans, and a drizzle of maple syrup.
It’s one of those side dishes everyone wants to enjoy, especially at Thanksgiving gatherings. They’re the first to go and even the kids love these little bites of sweetness.
When you don’t want to fuss with a big casserole dish, these maple sweet potato bites are easy, adorable, and always a hit with the family. The best part is that you only need a few simple ingredients to make something that looks (and tastes) like you spent way more time on it.
If you enjoy cozy side dishes like this one, you’ll love trying Cauliflower Mashed Potatoes with Garlic or a Loaded Cauliflower Casserole.
Why You’ll Love This Recipe
- Sweet, salty, and buttery flavor in every bite
- Fun size for kids or holiday parties
- Ready in just 30 minutes
Ingredients & Notes
- Sweet potatoes – The base of the recipe, naturally sweet and tender when roasted.
- Pecan halves – Adds crunch and a nutty flavor that pairs perfectly with the sweet maple syrup.
- Marshmallows – Melts into a gooey, golden topping everyone loves and makes the sweet potato bites even sweeter.
- Unsalted butter – Coats the sweet potatoes for rich flavor and helps give them crispy edges.
- Maple syrup – Used to add sweetness and tie everything together.
- Salt – Balances the sweetness and enhances all the flavors.
Be sure to check out the full recipe and ingredient list below
How To Make Maple Sweet Potato Bites
See below for a full list of ingredients and detailed instructions.
Step 1: Preheat the oven to 425°F.
Step 2: Peel the sweet potatoes and cut each into four even slices.
Step 3: In a bowl, pour melted butter over the sweet potato slices. Sprinkle with salt and toss until evenly coated.
Step 4: Arrange the slices on a baking tray lined with parchment paper. Bake for 15 minutes, then flip and bake another 10 minutes until tender.
Step 5: Remove from the oven and switch to the broil setting. Drizzle maple syrup over the baked sweet potato slices. Cut the marshmallows in half and place one on top of each sweet potato slice.
Step 8: Broil for 2-3 minutes, watching closely until the marshmallows don’t burn but are toasted and golden.
Step 9: Remove from the oven and top each bite with a pecan half. Serve warm.
Substitutions & Variations
- Add spice: Sprinkle a pinch of cinnamon or nutmeg before baking.
- Use yams: If you’re in a pinch, you can swap the potatoes for yams. They’ll have a similar texture, but will be a bit sweeter and softer when cooked so may take less time cooking.
What To Serve With Sweet Potatoes with
These maple sweet potato bites pair beautifully with roasted meats, turkey, or ham for the holidays. They’re also great alongside savory casseroles or veggie sides like green beans or Brussels sprouts.
Storing & Reheating
- Store: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 8–10 minutes until heated through.
FAQs
Yes, you can prep these ahead! Bake the sweet potato slices earlier in the day, then store them covered in the fridge. When it’s time to serve, reheat them in the oven and add the marshmallows and pecans before broiling.
Pure maple syrup is the way to go. It gives these bites the rich, cozy flavor that pairs perfectly with roasted sweet potatoes and butter. Avoid pancake syrup, which is usually made with corn syrup and doesn’t have the same taste.
Absolutely. You can skip them or swap in a sprinkle of brown sugar or drizzle of honey before baking for a lightly sweet option.
Yes. Air fry at 400°F for about 10-12 minutes, flipping halfway through. Add the marshmallows and pecans, then air fry for another 1-2 minutes until the marshmallows are toasted.
Spread the slices in a single layer on your baking sheet so they roast instead of steam. Using parchment paper also helps the edges crisp up for the perfect texture.
More Thanksgiving Recipes You’ll Love
- Heath Bar Mini Bundt Cakes with Pecans
- Pumpkin Pie Crust Cookies
- Apple Pear Cheese Charcuterie Board
- Walnut Cranberry Pecan Cheese Ball
- Apple Pecan Bacon Salad
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Maple Sweet Potato Bites
Ingredients
- 2 sweet potatoes
- 8 pecan halves
- 4 medium-sized marshmallows
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice each into four even rounds.
- Place the sweet potato slices in a bowl. Pour over the melted butter, sprinkle with salt, and toss until everything is evenly coated.
- Arrange the coated sweet potato slices on the prepared baking sheet in a single layer. Bake for 15 minutes, then flip each slice and continue baking for another 10 minutes, until tender.
- Remove the sweet potatoes from the oven and switch your oven to the broil setting.
- Drizzle the maple syrup evenly over the baked sweet potato slices. Cut each marshmallow in half and place one half on top of each sweet potato slice.
- Broil for 2–3 minutes, watching closely, until the marshmallows are toasted and golden. Watch very closely so that you do not burn them.
- Remove from the oven and gently press one pecan half on top of each toasted marshmallow.
Notes
- Watch carefully while broiling. The marshmallows can brown/burn quickly.
- Use pure maple syrup for the best taste.
