This spiked apple milkshake is made with just a few ingredients. It blends together ice cream, rum, and toppings like whipped cream and cinnamon. Add an apple slice to for extra fun.

Perfect for your summer or fall gatherings or parties, this spiked apple milkshake comes together in about 5 minutes. It’s simple, flavorful, and easy to make.

Apple Milkshake with Rum. Photo Credit: This Family Eats

Kitchen Tools You Need To Make XXX

Blender
Glasses for serving

Ingredients & Notes

Boozy Apple Milkshake — Easy Spiked Apple Milkshake. Photo Credit: This Family Eats

Apple Ice Cream – If you can’t find apple ice cream, you can use vanilla instead.
Rum
Milk
Toppings: Cinnamon, whipped topping, freshly sliced apples.

Be sure to check out the full recipe and ingredient list below

Substitutions & Variations

Vanilla ice cream can be used for the apple ice cream if you can’t find it.
To make this a non alcoholic apple milkshake, just remove the rum from the recipe and follow the same instructions.

How To Make Boozy Apple Milkshake

See below for a full list of ingredients and detailed instructions.

In a blender, add apple ice cream, rum, and milk.
Pour into a glass.
Top with whipped topping, cinnamon, and a slice of apple.

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Rum Apple Milkshake. Photo Credit: This Family Eats

Spiked Apple Milkshake

This spiked apple milkshake is made with just a few ingredients. It blends together ice cream, rum, and toppings like whipped cream and cinnamon. Add an apple slice to for extra fun.

Print Pin Rate

Course: Dessert, Drinks

Cuisine: American

Prep Time: 20

Total Time: 20

Servings:

Calories:

Ingredients

2 ounces rum
1 cup milk
5 scoops apple ice cream or vanilla ice cream
1/3 teaspoon cinnamon for topping
whipped topping
apple slice optional

Instructions

In a blender, add apple ice cream, rum, and milk. Blend well.
Pour into a glass.
Top with whipped topping, cinnamon, and a slice of apple.

Notes

Vanilla ice cream can be used for the apple ice cream if you can’t find it.
To make this a non alcoholic apple milkshake, just remove the rum from the recipe and follow the same instructions.

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.