Angel Hair Coleslaw
Angel hair coleslaw is a creamy, classic side dish made with finely shredded cabbage and a simple tangy dressing. It's designed to be quick to prepare, easy to chill ahead of time, and versatile enough to serve with everything from grilled meats to sandwiches.
Because the cabbage is shredded extra fine, this coleslaw has a softer texture that coats well with dressing and tastes even better after a short rest in the refrigerator. It's a dependable side dish that works for everyday dinners, cookouts, and casual gatherings.
This is a side dish I've made many times at home because it's quick, easy, and family-approved. Being able to make it ahead and keep it in the fridge makes it especially helpful on busy days.
Why You'll Love This Recipe
- It's quick. Comes together in about 10 minutes with no cooking required.
- You can make it ahead of time. Tastes even better after chilling.
- It uses simple ingredients: Uses pantry staples and a bagged coleslaw mix.
Ingredients You'll Need
- Angel hair shredded coleslaw mix - Finely shredded cabbage that creates a softer, more delicate coleslaw texture.
- Mayonnaise - Forms the creamy base of the dressing.
- Apple cider vinegar - Adds tang and balances the richness of the mayo.
- Sugar - Lightly sweetens the dressing.
- Dijon mustard - Adds gentle sharpness and depth of flavor.
- Celery seed (optional) - Classic coleslaw flavor that adds subtle seasoning.
- Salt and black pepper - Enhances and balances the overall taste.
How to Make Angel Hair Coleslaw
Step 1: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed if using, salt, and black pepper until smooth.
Step 2: Add the angel hair coleslaw mix to the bowl and toss until all of the cabbage is evenly coated.
Step 3: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to come together.
Substitutions and Easy Swaps
- To make it less sweet: Reduce the sugar slightly for a more tangy coleslaw.
- Add extra tang: Add a splash more apple cider vinegar to taste.
- Adjust the creaminess: Adjust with a spoonful of mayo if the slaw thickens after chilling.
What to Serve With Coleslaw
This coleslaw pairs well with grilled chicken, burgers, pulled pork, hot dogs, and sandwiches. It's also a great side for BBQ meals, summer cookouts, or simple weeknight dinners when you want something cool and creamy on the plate.
Our favorite dishes to pair it with: Baked BBQ Chicken Drumsticks, Patriotic Grilled Hot Dogs
How To Store
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the dressing may settle slightly.
FAQs
What is angel hair coleslaw?
Angel hair coleslaw is a type of coleslaw made with finely shredded cabbage that has a softer texture than traditional coleslaw.
Can I make angel hair coleslaw ahead of time?
Yes, angel hair coleslaw can be made several hours ahead and refrigerated until ready to serve. Chilling helps the flavors blend together.
Why is my coleslaw watery after sitting?
Coleslaw can release moisture as it sits because the cabbage naturally contains water. Stirring before serving usually brings the texture back together.
How long does this last in the fridge?
Angel hair coleslaw stays fresh in the refrigerator for up to 3 days when stored in an airtight container.
More Easy Side Dishes
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Angel Hair Coleslaw (Creamy & Easy)
Ingredients
- 10 oz bag of angel hair shredded coleslaw mix
- ⅓ cup mayonnaise
- 1 ½ tablespoons apple cider vinegar
- 2 teaspoons sugar
- ¾ teaspoon Dijon mustard
- ¼ teaspoon celery seed (optional)
- Salt and black pepper, to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed if using, salt, and black pepper until smooth and well combined.
- Add the angel hair shredded coleslaw mix to the bowl and toss until the cabbage is evenly coated with the dressing.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to come together.
Notes
- Make-ahead friendly: This coleslaw can be made several hours in advance. Chilling helps the flavors blend and improves the texture.
- Texture tip: Because angel hair cabbage is finely shredded, it softens faster than traditional coleslaw. Stir before serving if the dressing settles.
- Adjusting sweetness: For a less sweet coleslaw, reduce the sugar slightly and taste after chilling.
- Extra tang: Add a small splash of apple cider vinegar if you prefer a sharper flavor.
- Celery seed: This ingredient is optional but adds a classic coleslaw flavor. The recipe still works well without it.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This coleslaw is not recommended for freezing due to the creamy dressing and cabbage texture.
Any nutrition calculation are only estimates using online calculators. Please verify using your own data.
