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Asian Inspired Chicken Wings

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These sweet sticky Asian inspired chicken wings bring together the flavors of ginger, honey, and garlic. They’ll make the perfect appetizer or weeknight dinner!

Sticky Asian Chicken Wings

Sticky Asian Chicken Wings

These Asian Inspired Chicken Wings (we like to call them sticky wings) are delicious and easy to make. You will love the flavorful soy sauce that you’ll get with each bite.

This makes about 30 wings and takes around 20 minutes to prep and cook.

Ingredients to Make Asian Inspired Wings

Wings: We used tingettes and drummettes. Make sure these are thawed out prior to cooking.

Soy Sauce: Both light and dark soy sauce.

Seasoning & Spices: Garlic, ginger, brown sugar, and pepper.

Cornstarch: This will help thicken up the wing sauce.

Asian Inspired Chicken Wings

How to Cook

Prep the wings: Pat the wings with a paper towel and make sure the wings are completely dry.

Cook the wings in a fryer. Pour the oil into the fryer and bring it to a temp of 350 degrees. Cook the wings until they are golden brown or to your desired crispiness. Remove and drain the excess oil.

Tip: We use an outdoor fryer to make large batches like this. You can cook them inside but you will have to cook the wings in batches.

Asian Sticky Wings

Make the sticky wing sauce. This will be made on the stove. In a pot, mix soy sauces, brown sugar, ginger, garlic, pepper, and cornstarch. Heat the sauce on low until it comes to a boil and thickens. Remove from heat.

Combine sauce and wings. Place the wings in a bowl and add the sauce. Toss well and add in the diced green onion and give it another toss to combine everything.

Add your wings to a plate and serve!

You may also like this Asian Garlic Beef Skillet.

Sticky Asian Chicken Wings

Asian Inspired Chicken Wings

These sweet sticky Asian inspired chicken wings bring together the flavors of ginger, honey, and garlic. They’ll make the perfect appetizer or weeknight dinner!
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Course: Appetizer, Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 30 wings

Equipment

  • 1 Fryer

Ingredients

  • 4 pound bag of wings (wingettes and drumettes), thawed
  • 1/2 cup light soy sauce
  • 1/2 cup dark soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon ginger
  • 3 tablespoons brown sugar
  • 1/2 teaspoon pepper
  • 2 stalks green onions; diced
  • 1 tablespoon cornstarch
  • Oil for frying

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