This air fryer bat chips and cheese dip recipe is the perfect Halloween appetizer or party snack. The homemade cheese dip only needs a few ingredients to make and the bats are made from tortillas.
Halloween Air Fryer Bat Chips and Dip
Only a few ingredients are needed to make these cute bat chips in the air fryer. They’re made out of tortilla shells and are air fried until perfectly crispy.
Kids love these as a snack! You can serve them with a cheese dipping sauce (there’s a homemade cheese sauce recipe in the instructions below). Whether you go with a cheddar or a white cheese, they’re sure to be a hit with the kids.
Why you’ll love this air fryer bat chips and cheese dip
- It’s the perfect Halloween appetizer for parties.
- The air fryer bats are easy to make and healthy. You can use flour or corn tortillas.
- Served with the homemade cheese sauce, the air fryer bat tortilla chips are a healthy snack kids will love.
Ingredients
- Tortillas
- Dairy: Cheddar cheese, butter, and milk.
- Spices: Garlic and salt.
- Olive oil
How To Make Tortilla Air Fryer Bats and Cheese Dip
Storage
You can store the bat chips in a ziplock bag or airtight container. For the cheese, put it in an airtight container in the fridge for up to 3 days.
Other Recipes You Might Love
- Mini Halloween Pizzas
- Hocus Pocus Charcuterie Board
- Nutter Butter Puppy Chow
- Cookie Monster Bark
- Cheesy Bacon Dip
Air Fryer Bat Chips and Cheese Dip
Equipment
Ingredients
- Flour or corn tortillas
- Olive oil cooking spray or olive oil in spray can
- Salt, optional
For cheddar cheese dip:
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 teaspoon garlic powder, optional
Instructions
- Preheat air fryer at 350 degrees.
- Cut each round tortilla into shapes using a cookie cutter. Place a single layer of tortillas in the air fryer basket. Spray with cooking spray and sprinkle with salt.
- Cook for approximately 4minutes. Flip and continue cooking for 3 to 4 minutes. Be mindful that each air ryer is different. Watch the first batch carefully and adjust cooking times if needed.
- Continue cooking inbatches until all tortillas are done.
- Place cheese, milk, and butter in a medium sauce pan over low heat, whisking until melted.
- Stir in garlic powder if desired and serve immediately.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.
