I started making this low sodium fajita seasoning when we began paying closer attention to our sodium intake, but I still wanted that bold heat and spice in our weeknight chicken and veggie fajitas.

salt free fajita seasoning in a white bowl

It is an easy DIY spice mix for fajitas that gives you full control over the salt while still giving you that classic fajita taste for your steak, chicken, or veggie fajitas.

Why You'll Love This Recipe

It works for more than just fajitas. Use this chicken fajita spice blend for tacos, rice bowls, roasted vegetables, or grilled meats.
Low Sodium: This is a true low salt fajita seasoning but easily customizable if you want to add some in.
It is quick and budget friendly. This homemade fajita seasoning mix comes together in minutes using pantry spices you likely already have.

I keep a jar of this homemade fajita seasoning recipe in the pantry for busy weeknights or fajita night. It's better than store bought and is cheaper.

Ingredients

Chili powder: The foundation of this Fajita Spice Mix Recipe. It brings warmth and the classic reddish color.
Paprika: Adds depth and mild sweetness to balance the spices.
Onion powder: Provides savory flavor that spreads evenly through the mix.
Garlic powder: Adds richness and boosts the overall flavor of this Homemade Chicken Fajita Seasoning.
Cayenne Pepper: Brings a gentle kick and layered spice. Salt free Cajun seasoning can be used instead.
Dried oregano: Adds an earthy note that pairs well with peppers and onions.
Black pepper: Enhances the blend with mild heat.

How to Make Easy Low Sodium Fajita Seasoning

Step 1: Add chili powder, paprika, onion powder, garlic powder, cayenne, dried oregano, and black pepper to a small bowl. Level each spoonful so the flavor stays balanced.

Step 2: Stir with a spoon or small whisk until the color is even throughout. Make sure there are no visible clumps for a consistent fajita spice blend.

Step 3: Transfer the seasoning to an airtight container or spice jar. Label it and store in a cool, dry pantry.

This makes about 6 tablespoons but you can easily double or triple the recipe for more.

Substitutions and Easy Swaps

Reduce the cayenne pepper for a milder low salt fajita seasoning.
If you want to use Cajun seasoning instead of cayenne, make sure to go with a low sodium or no salt brand of Cajun seasoning.

What To Serve With Low Salt Fajita Seasoning

Use this low salt fajita seasoning on sliced chicken, steak, or shrimp cooked with bell peppers and onions. Serve in warm tortillas, over rice, or in lettuce wraps. It pairs well with Mexican rice, black beans, or corn on the side for easy home cooked family recipes.

Storage and Reheating

Store the seasoning in an airtight container in a cool, dry pantry for up to 6 months.

FAQs

How do you make fajita seasoning low sodium at home?

To make fajita seasoning low sodium, combine chili powder, paprika, onion powder, garlic powder, cayenne pepper (or salt free Cajun seasoning), oregano, and black pepper without adding salt.

How much homemade fajita seasoning should I use per pound of chicken?

Use 1 to 2 tablespoons of this homemade chicken fajita seasoning per pound of meat. Adjust based on taste preference.

Can I use this as the best fajita seasoning for steak or shrimp?

Yes. This fajita seasoning blend works well for chicken, steak, shrimp, or vegetables. It is a versatile fajita spice mix recipe.