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–+ servings
Low Sodium Fajita Seasoning

Low Sodium Fajita Seasoning Recipe

This low sodium fajita seasoning is a homemade spice blend for chicken, steak, shrimp, or vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Servings 6 tablespoons
Calories 22 kcal

Ingredients
  

  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1/2-1 tablespoon cayenne pepper
  • 1/2 tablespoon dried oregano
  • 1/4 teaspoon black pepper

Instructions
 

  • Add chili powder, paprika, onion powder, garlic powder, cayenne pepper, dried oregano, and black pepper to a small bowl.
  • Stir well until evenly combined and the color looks uniform.
  • Transfer to an airtight container and store in a cool, dry place.

Notes

  • Use 1 to 2 tablespoons per pound of meat.
  • Adjust cayenne to control heat level.
  • Store in a sealed container for up to 6 months.
  • Add salt separately when cooking if desired.

Nutrition

Calories: 22kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 46mgPotassium: 121mgFiber: 2gSugar: 0.5gVitamin A: 1546IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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