You’ll love the summer flavors of this Blueberry Peach Caprese Salad recipe. Loaded with arugula, blueberries, peach slices, Prosciutto, and cheese, this flavorful salad is easy to make.

Easy Blueberry Peach Caprese Salad

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Why you’ll love this Caprese Salad With Peaches and Blueberries

It takes 5 minutes to put together!
The caprese salad with peaches and blueberries is a healthy meal that you can enjoy throughout the week.
It’s loaded with flavor, crunch, and texture.
You can customize the salad by adding your favorite fruits, veggies, or other meats.
Since it’s so easy to prep, you can make it in the morning and take it to work with you so you have a healthy lunch to enjoy.

Ingredients

Arugula
Fruits: Sliced peaches and blueberries.
Cheese: Mozzarella
Meat: Prosciutto
Dressing: Honey, lemon juice, and olive oil.
Drizzle: Balsamic glaze.

How To Make Blueberry Peach Caprese Salad

In a small bowl, whisk together the olive oil, honey and lemon juice.
Thinly slice the peach. Add the peaches and the blueberries to the bowl with the honey and lemon dressing and toss to coat.
Remove the fruit from the dressing and place on top of the arugula. Add on the prosciutto and crumble the fresh mozzarella.
Optional: Drizzle the balsamic glaze on top.

Tips & Notes

This Blueberry Caprese Salad recipe makes just 1 serving but you can easily increase the ingredients to make a large salad for a crowd .
Store it in an airtight container in the fridge and enjoy it for lunch or a light dinner.

Substitutions & Variations

Add more fruits and/or veggies! You can add your favorite fruits or veggies to this salad if you want to up the flavors.
The balsamic glazes brings an extra flavor into the mix but you can skip out on the drizzle if you wish.
Add croutons or enjoy them with these homemade everything bagel chips.

Storing Blueberry Peach Caprese Salad

Store in an airtight container in the fridge for up to 3 days. I typically don’t prep salads too far ahead of time to keep the lettuce fresh.

More Salad Recipes

Blueberry Peach Caprese Salad

Loaded with arugula, blueberries, peach slices, Prosciutto, and cheese, this Blueberry Peach Caprese Salad recipe is easy to make.

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Course: Appetizer, Main Course, Salad, Side Dish

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: serving

Calories: 476kcal

Ingredients

2 cups arugula
1 peach
1/4 cup blueberries
2 oz fresh mozzarella
2-3 slices Prosciutto
1/2 tablespoon olive oil
1/2 tablespoon Honey
1 teaspoon lemon juice
2 tablespoons balsamic glaze optional

Instructions

In a small bowl, whisk together the olive oil, honey and lemon juice.
Thinly slice the peach. Add the peaches and the blueberries to the bowl with the honey and lemon dressing and toss to coat.
Remove the fruit from the dressing and place on top of the arugula. Add on the prosciutto and crumble the fresh mozzarella.
Optional: Drizzle the balsamic glaze on top.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.