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Blueberry Peach Caprese Salad recipe

Blueberry Peach Caprese Salad

Loaded with arugula, blueberries, peach slices, Prosciutto, and cheese, this Blueberry Peach Caprese Salad recipe is easy to make.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American
Servings 1 serving
Calories 476 kcal

Ingredients
  

  • 2 cups arugula
  • 1 peach
  • ¼ cup blueberries
  • 2 oz fresh mozzarella
  • 2-3 slices Prosciutto
  • ½ tablespoon olive oil
  • ½ tablespoon Honey
  • 1 teaspoon lemon juice
  • 2 tablespoons balsamic glaze optional

Instructions
 

  • In a small bowl, whisk together the olive oil, honey and lemon juice.
  • Thinly slice the peach. Add the peaches and the blueberries to the bowl with the honey and lemon dressing and toss to coat.
  • Remove the fruit from the dressing and place on top of the arugula. Add on the prosciutto and crumble the fresh mozzarella.
  • Optional: Drizzle the balsamic glaze on top.

Nutrition

Calories: 476kcal | Carbohydrates: 47g | Protein: 17g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 55mg | Sodium: 493mg | Potassium: 445mg | Fiber: 4g | Sugar: 32g | Vitamin A: 1848IU | Vitamin C: 18mg | Calcium: 360mg | Iron: 2mg
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