These Cool Whip Ice Cream Sandwiches make a fun summer treat. No cooking skills needed, these strawberry and chocolate chip ice cream sandwiches are made with only a few simple ingredients.
The perfect treat for the summer, these ice cream sandwiches made with cool whip come together quickly.
Let the kids enjoy them for a summer treat or save them for a nice after dinner dessert that’s light, cold, and delicious.
Why You’ll Love This Recipe
Ingredients & Notes
- Cool Whip
- Strawberries
- Vanilla Extract
- Graham Crackers
- Chocolate Chips
Be sure to check out the full recipe and ingredient list below
How To Make Cool Whip Ice Cream Sandwiches
See below for a full list of ingredients and detailed instructions.
In a medium mixing bowl, combine the Cool Whip, diced strawberries, and vanilla extract.
Fold everything in until well combined.
Crack the graham crackers in half and spoon the Cool Whip mixture onto one half of the graham crackers.
Place the other half of the graham cracker on top and slightly press so that the filling goes towards the edges.
Use a butter knife or spatula to smooth the filling along the edges.
Dip each side into the mini chocolate chips. Repeat until all sandwiches are made.
Place the sandwiches onto a plate or baking dish that will fit into the freezer.
Freeze at least 4 hours before serving and enjoying.
After they are frozen, you can wrap in plastic wrap and freeze individually for an easy grab and go treat!
Substitutions & Variations
- Instead of strawberries: Use any of your favorite fruits. Experiment with flavors by trying blueberry!
- Chocolate Chips: Use white chocolate chips or butterscotch chips for even more flavor. Instead of chips you can also go with sprinkles.
- Graham Crackers: Try using chocolate or honey graham crackers for a fun alternative.
Storing & Reheating
- Store: Keep the ice cream sandwiches in the freezer so that they don’t melt. You can wrap in plastic wrap and freeze individually.
Cool Whip Ice Cream Sandwiches
Ingredients
- 8 oz Cool Whip
- 1 teaspoon vanilla
- 1 1/2 cups strawberries diced
- 2 sleeves Graham Crackers
- 3/4 cup mini chocolate chips
Instructions
- In a medium mixing bowl, combine the Cool Whip, diced strawberries, and vanilla extract.
- Fold everything in until well combined.
- Crack the graham crackers in half and spoon the Cool Whip mixture onto one half of the graham crackers.
- Place the other half of the graham cracker on top and slightly press so that the filling goes towards the edges.
- Use a butter knife or spatula to smooth the filling along the edges.
- Dip each side into the mini chocolate chips. Repeat until all sandwiches are made.
- Place the sandwiches onto a plate or baking dish that will fit into the freezer.
- Freeze at least 4 hours before serving and enjoying.
Notes
- Instead of strawberries: Use any of your favorite fruits. Experiment with flavors by trying blueberry!
- Chocolate Chips: Use white chocolate chips or butterscotch chips for even more flavor. Instead of chips you can also go with sprinkles.
- Graham Crackers: Try using chocolate or honey graham crackers for a fun alternative.
- After they are frozen, you can wrap in plastic wrap and freeze individually for an easy grab and go treat!
