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Easy Tofu Corn Dip

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A healthy alternative, this tofu corn dip gets its creaminess from the tofu instead of adding in extra sour cream or cheese. It’s a healthier corn dip recipe that’s easy and delicious.

Tofu Corn Dip

Whether you’re hosting a party or want a healthy snack to munch on, this tofu corn dip is the perfect choice.

Enjoy it with veggies, crackers, or chips.

Why You’ll Love This Recipe

  • TASTY – Loaded with corn, tomatoes, tofu, and spices, this is a tasty appetizer or snack to serve.
  • HEALTHIER – Healthier than traditional corn dip, this recipe uses tofu instead of cheese to make it creamy.
  • QUICK & EASY – The dip comes together in just a few minutes. No hard work required.
Easy Corn Dip with Tofu

Kitchen Tools

  • food processor

Ingredients & Notes

  • Tofu
  • Tomatoes
  • Corn
  • Garlic
  • Milk
  • Salt
  • Seasonings

Be sure to check out the full recipe and ingredient list below

How To Make Easy Tofu Corn Dip

See below for a full list of ingredients and detailed instructions.

Tofu Corn Dip ProcessPin

In a food processor combine â…” cup of the corn, the tofu, lime juice, garlic, salt, and milk. Blend until well combined.

Add the mixture to a mixing bowl along with the remaining corn, the chopped tomatoes, and basil. Gently stir to combine.

Refrigerate until ready to serve.

Healthier Corn Dip with TofuPin

Substitutions & Variations

  • Use fresh or frozen corn. If you’re using fresh corn, use 2 cups. Cook in a skillet first with a little butter or olive oil, let cool, then continue with the recipe.

What To Serve With Tofu Corn Dip

Serve with tortilla chips, crackers, or vegetables for dipping. It makes a great appetizer for parties.

Creasy Tofu Corn Dip with VeggiesPin

Storing & Reheating

  • Store: Store in an airtight container in the refrigerator for up to 3 days.

Tofu Corn DipPin

Tofu Corn Dip

A healthy alternative, this tofu corn dip gets its creaminess from the tofu instead of adding in extra sour cream or cheese. It’s a healthier corn dip recipe that’s easy and delicious.
Prep Time 10 minutes
Total Time 9 minutes
Course Appetizer, Snack
Cuisine American
Servings 6
Calories 29 kcal

Ingredients
  

  • 1 can of corn 15 ounce
  • 1/2 cup tofu
  • 1 tablespoon lime juice
  • 2 garlic cloves
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 3/4 cup cherry tomatoes chopped
  • 1/4 cup fresh basil

Instructions
 

  • In a food processor combine â…” cup of the corn, the tofu, lime juice, garlic, salt, and milk. Blend until well combined.
  • Add the mixture to a mixing bowl along with the remaining corn, the chopped tomatoes, and basil. Gently stir to combine.
  • Refrigerate until ready to serve.

Notes

  • Use fresh or frozen corn. If you’re using fresh corn, use 2 cups. Cook in a skillet first with a little butter or olive oil, let cool, then continue with the recipe.
  • Serve with tortilla chips, crackers, or vegetables for dipping. It makes a great appetizer for parties.
  • Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 29kcalCarbohydrates: 2gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 104mgPotassium: 66mgFiber: 0.3gSugar: 1gVitamin A: 162IUVitamin C: 5mgCalcium: 44mgIron: 0.4mg
Keyword 30 Minute, Corn, Dip, Tofu
Tried this recipe?Let us know how it was!

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