Cool Whip Ice Cream Sandwiches
These Cool Whip Ice Cream Sandwiches make a fun summer treat. No cooking skills needed, these strawberry and chocolate chip ice cream sandwiches are made with only a few simple ingredients.
Ingredients
- 8 oz Cool Whip
- 1 teaspoon vanilla
- 1 1/2 cups strawberries diced
- 2 sleeves Graham Crackers
- 3/4 cup mini chocolate chips
Instructions
- In a medium mixing bowl, combine the Cool Whip, diced strawberries, and vanilla extract.
- Fold everything in until well combined.
- Crack the graham crackers in half and spoon the Cool Whip mixture onto one half of the graham crackers.
- Place the other half of the graham cracker on top and slightly press so that the filling goes towards the edges.
- Use a butter knife or spatula to smooth the filling along the edges.
- Dip each side into the mini chocolate chips. Repeat until all sandwiches are made.
- Place the sandwiches onto a plate or baking dish that will fit into the freezer.
- Freeze at least 4 hours before serving and enjoying.
Notes
- Instead of strawberries: Use any of your favorite fruits. Experiment with flavors by trying blueberry!
- Chocolate Chips: Use white chocolate chips or butterscotch chips for even more flavor. Instead of chips you can also go with sprinkles.
- Graham Crackers: Try using chocolate or honey graham crackers for a fun alternative.
- After they are frozen, you can wrap in plastic wrap and freeze individually for an easy grab and go treat!
Nutrition
Calories: 92kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.02gCholesterol: 5mgSodium: 23mgPotassium: 49mgFiber: 1gSugar: 11gVitamin A: 60IUVitamin C: 11mgCalcium: 37mgIron: 0.2mg
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