Caramel Apple Tacos
These caramel apple tacos are a quick dessert made with just 4 ingredients and 15 minutes! Apples with caramel and whipped topping is stuffed in between sweet cinnamon and sugar taco shells.
Ingredients
- 10 Cinnamon Toast Crunch taco shells
- 1 can apple pie filling
- 8 ounces frozen whipped topping, thawed
- Caramel sauce
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Open the tacos and place them on the baking sheet. Bake for 3 to 5 minutes, until warm and crispy.
- While the taco shells are baking, transfer the apple pie filling to a microwave safe bowl. Cut the apple slices into bite-sized pieces, if desired, then heat in the microwave for 30 seconds, until warmed through.
- Spoon the apple pie filling into the taco shells and top with whipped topping. Drizzle caramel sauce over the top of the tacos before serving.
Notes
- If you can’t find the Cinnamon Toast Crunch taco shells at your local Walmart, you can make your own. Simply mix together some cinnamon and sugar, get traditional hard shell tacos, and brush melted butter on the shells. You can sprinkle the cinnamon and sugar mixture all over the crispy taco shells.
- Instead of making your own cinnamon and sugar mix, you can grab the Cinnamon Toast Crunch Cinnadust Seasoning Blend.
Tried this recipe?Let us know how it was!