Cinnamon Sugar Sourdough French Toast
This sourdough french toast starts with thick slices of sourdough bread, butter, cinnamon sugar, and maple syrup for a breakfast that is crisp on the outside and soft in the center.
If your mornings feel rushed but you still want something warm and homemade, this French toast recipe sourdough bread version is a great option. It is budget-friendly, quick to make, and perfect for cozy weekends or special breakfast for dinner nights.
Why You'll Love This Recipe
- Quick & Easy: It comes together in under 10 minutes. With just a handful of ingredients, this is an easy homemade breakfast that fits into busy mornings.
- Breakfast or Brunch: French toast made with sourdough bread feels just a little different from standard toast, which makes it great for weekend brunch or breakfast for dinner.
- It's not mushy. Sourdough bread holds up well in the pan and gives you a lightly crisp exterior with a soft center.
Ingredients
- sourdough bread: The base of this recipe. It toasts well and holds up to butter and cinnamon sugar.
- unsalted butter: Helps create a golden, crisp exterior while adding rich flavor.
- granulated sugar: Forms the sweet coating that caramelizes in the pan.
- ground cinnamon: Adds warmth and classic cinnamon sugar flavor.
- maple syrup: Drizzled on top for sweetness and that classic French toast finish.
How to Make Easy Cinnamon Sourdough French Toast
Step 1: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.
Step 2: Spread a generous layer of butter on one side of each slice of sourdough bread. Make sure the butter covers the surface evenly.
Step 3: Sprinkle the cinnamon sugar mixture over the buttered side of each slice. Press down lightly so the mixture sticks.
Step 4: Preheat a non stick skillet over medium heat. Place the buttered and sugared side of the bread down in the hot pan.
Step 5: Cook for 2 to 4 minutes, or until the bottom is golden brown and the sugar begins to caramelize. Keep an eye on it so it does not brown too quickly.
Step 6: Carefully flip the slices and cook the other side for 2 to 3 minutes. Add a little more butter to the pan if needed.
Step 7: Remove from the pan and drizzle with maple syrup while still warm. Let cool slightly before slicing and serving.
Substitutions and Easy Swaps
- Swap maple syrup for honey or fruit syrup.
- Use brioche or thick white bread instead of sourdough if that is what you have on hand.
- Swap brown sugar for granulated sugar for a slightly deeper flavor.
- Use dairy free butter if needed.
- Replace maple syrup with pancake syrup if that is what you keep in your pantry.
What To Serve With French Toast Recipe Sourdough Bread
Serve this French toast recipe sourdough bread style with scrambled eggs or turkey bacon for balance. Fresh fruit, yogurt, granola fruit cups, or a smoothie also pair well. For brunch, add a simple breakfast casserole or sausage links for a fuller spread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat or in a toaster oven to bring back some crispness.
FAQs
Can you make French toast made with sourdough bread?
Yes. French toast made with sourdough bread works well because the bread holds its shape and toasts evenly.
What makes cinnamon sugar sourdough toast crispy?
The butter and sugar caramelize in the pan, creating a lightly crisp coating on the outside.
Is sourdough good for French toast?
Yes. Sourdough has a sturdy texture that holds up well during cooking and adds a slight tang that balances sweetness.
Can I make this cinnamon sugar sourdough french toast recipe ahead of time?
You can cook it ahead and reheat in a skillet or toaster oven. It is best enjoyed warm for the best texture.
More Breakfast Recipes
- Fluffy Pumpkin Pancakes
- Easy Homemade Waffles (with Almond Milk)
- Keto Egg White Quesadillas with Spinach and Bacon
- Fiesta Scrambled Eggs
- Easy Homemade Pop Tarts
- Granola Fruit Cups
Sourdough French Toast with Cinnamon Sugar
Ingredients
- 2 sourdough bread slices
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ⅓ cup maple syrup
Instructions
- In a small bowl, combine granulated sugar and ground cinnamon. Mix well and set aside.
- Spread butter evenly on one side of each slice of sourdough bread.
- Sprinkle the cinnamon sugar mixture over the buttered side of each slice, pressing gently to help it stick.
- Preheat a non stick skillet over medium heat. Place the buttered and sugared side down in the pan.
- Cook for 2 to 4 minutes until golden brown and caramelized.
- Flip and cook the other side for 2 to 3 minutes. Add more butter if needed.
- Remove from the pan and drizzle with maple syrup while warm.
Notes
- Cook over medium heat to prevent the sugar from burning.
- Best served warm for ideal texture.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat in a skillet or toaster oven for best results.
Any nutrition calculation are only estimates using online calculators. Please verify using your own data.
