Air Fryer Chicken Tacos
Easy to make with seasoned chicken and flour tortillas, these crispy air fryer chicken tacos are quick and delicious. Ready in just 20 minutes, they're a go to meal when you need something fast but also tasty.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 flour tortillas
Instructions
- Preheat air fryer to 375°F (190°C) for 3–5 minutes.
- In a bowl, combine chicken, olive oil, and spices, mixing until the chicken is evenly coated.
- Place chicken in the air fryer basket in a single layer. Air fry for 10–12 minutes, shaking halfway through, until the chicken is fully cooked.
- Remove chicken and spoon into the center of each flour tortilla. Fold the tortillas in half over the filling.
- Lightly spray or brush the outside of each taco with oil.
- Return stuffed tacos to the air fryer in batches and cook for 2–3 minutes per side, or until golden and lightly crisp.
- Optional toppings: shredded lettuce, dicedtomatoes, shredded cheese, sour cream, salsa, avocado, lime wedges
Nutrition
Calories: 350kcal | Carbohydrates: 31g | Protein: 29g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 874mg | Potassium: 528mg | Fiber: 3g | Sugar: 2g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 3mg
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