Air Fryer Kielbasa Bites (Polish Sausage Bites)
A simple party appetizer or light dinner idea, these air fryer kielbasa bites come together in less than 30 minutes. Polish sausage and a few simple spices are all you need to make this easy air fryer recipe.
Equipment
Ingredients
- 1 pound precooked kielbasa (Polish sausage)
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- parsley for garnish
Instructions
- Preheat your air fryer to 400°F.
- Slice the kielbasa into ½-inch thick pieces.
- In a medium bowl, toss the kielbasa slices with olive oil, garlic powder, onion powder, and black pepper.
- Place the sliced kielbasa in the air fryer basket in a single layer. Make sure they’re not overcrowded to allow for even cooking.
- Air fry the kielbasa for 10-12 minutes, shaking the basket halfway through for even cooking. The sausage should be heated through and crispy on the edges.
Notes
- This recipe uses precooked kielbasa.
- Don’t overcrowd the air fryer! When you’re cooking the Polish sausage bites in the air fryer, arrange them so that they are in a single layer. This will help even out the cooking process.
- Always preheat the air fryer. If you don’t, they will take longer to cook.
- Swap out the oil or seasonings for any of your favorites. Avocado oil has a high smoke point making it perfect for your air fryer foods.
- Don’t feel like slicing the sausage? Just place the full sausage in the air fryer, poke some holes in it to help release the juice, and cook. A few extra minutes may be needed.
- Instead of using Kielbasa, used smoked sausage for a tasty alternative.
Nutrition
Calories: 811kcalCarbohydrates: 6gProtein: 32gFat: 72gSaturated Fat: 24gPolyunsaturated Fat: 8gMonounsaturated Fat: 36gCholesterol: 159mgSodium: 1989mgPotassium: 572mgFiber: 0.4gSugar: 0.1gVitamin A: 3IUVitamin C: 3mgCalcium: 35mgIron: 3mg
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