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–+ servings
Chipped Beef Dip

Baked Chipped Beef Dip - Dried Beef Dip

Warm baked chipped beef dip is made with chipped beef, sour cream, cream cheese, onion, and horseradish sauce. This creamy baked chipped beef is best served warm and with your favorite crackers, bagel chips, or toasted bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 12
Calories 39 kcal

Ingredients
  

  • 1 cup dried beef, chopped and loosely packed
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 3 tablespoons minced onion
  • 2 tablespoons horseradish

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, combine the sour cream and cream cheese.
  • Mix in the onion, dried beef, and horseradish sauce. Mix until combined.
  • Bake for 25 minutes or until heated thoroughly.

Nutrition

Calories: 39kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 16mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.02mg
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