Baked Ham and Cheese Sliders
These Baked Ham and Cheese Sliders are warm, melty, and easy to make. Soft buns filled with ham and Swiss cheese and topped with a buttery glaze make the perfect family meal or party food.
Ingredients
- 12 slider buns
- ½ pound thinly sliced cooked ham
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoons butter melted
- 1 tablespoon minced onion
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350 degrees.
- Cut slider buns in half and place bottoms in a baking dish.
- Spread mayonnaise on buns and layer cheese, ham, and cheese.
- Place bun tops on and mix butter, mustard, onion, and poppy seeds.
- Brush glaze over sliders.
- Cover and bake for 15 minutes. Uncover and bake 5 to 10 minutes more.
Notes
- For extra flavor, brush a little extra butter mixture on the buns halfway through baking.
- Covering the sliders first helps the cheese melt before the tops brown.
- Let them rest a few minutes before slicing for cleaner cuts.
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