Bourbon Chocolate Chunk Cookies
With a hint of bourbon and lots of chocolate chunks, these bourbon chocolate chunk cookies are easy, soft, and delicious.
Ingredients
- 14 tablespoons unsalted butter, softened
- 2 ¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup light brown sugar
- ½ cup sugar
- 2 tablespoons Jim Beam Bourbon
- 2 eggs
- 2 ½ cups chocolate chunks
- 1 ¼ cups chopped walnuts
- ½ tablespoon sea salt for topping
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until combined.
- In a standing mixer, beat together the butter, brown sugar, sugar, and bourbon until combined and fluffy.
- Beat in the eggs, one at a time.
- Gradually beat in the flour mixture until combined
- Fold in 1 ½ C Chocolate chunks and ¾ C walnuts until combined.
- Scoop out dough using the ice cream scoop and place onto the cookie sheet about 2 inches apart.
- Place in the oven and bake for 10-12 minutes.
- Remove from oven and sprinkle some chocolate chunks and walnuts onto the top of the cookies.
- Place back into the oven and bake for another 2 minutes.
- Remove from oven and sprinkle sea salt onto the top of the cookies.
- Allow to cool for a few minutes before removing and placing onto a wire rack.
- Continue to repeat steps with the remaining dough.
Nutrition
Calories: 7265kcal | Carbohydrates: 774g | Protein: 90g | Fat: 429g | Saturated Fat: 207g | Polyunsaturated Fat: 83g | Monounsaturated Fat: 107g | Trans Fat: 7g | Cholesterol: 774mg | Sodium: 7245mg | Potassium: 3825mg | Fiber: 52g | Sugar: 474g | Vitamin A: 5618IU | Vitamin C: 2mg | Calcium: 742mg | Iron: 47mg
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