Cherry Dump Cake
This Cherry Dump Cake is a quick and cozy dessert made with cherry pie filling, cake mix, butter, and brown sugar. It’s simple to prepare, rich in flavor, and perfect for holidays or family dinners.
Ingredients
- 1 21oz can of cherry pie filling
- 1 box yellow or white cake mix
- 1 stick unsalted butter, melted
- 1/2 cup brown sugar
- 2 tablespoons carob fruit syrup or agave syrup
- 1 teaspoon vanilla extract optional
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
- Preheat oven to 350°F
- Grease a 9x13-inch baking dish.
- Spread cherry pie filling evenly across the bottom of the dish.
- Sprinkle the dry cake mix evenly over the filling. Do not stir.
- Drizzle the melted butter and carob (or agave) syrup evenly over the top.
- Bake for 45-55 minutes, until the top is golden and the edges are bubbly.
- Cool slightly before serving.
Notes
- Use pure cherry pie filling for the best flavor. If using fresh cherries, mix them with sugar first.
- For extra texture, sprinkle chopped nuts on top before baking.
Tried this recipe?Let us know how it was!