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–+ servings

Chipotle Ranch Dressing

This chipotle ranch dressing has a blend of smoky, spicy, bold flavors thanks to the mayo, sour cream, chipotle peppers in adobo sauce, and mix of seasonings.
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Prep Time 5 minutes
30 minutes
Total Time 35 minutes
Course Condiment
Cuisine American
Servings 4
Calories

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream or Greek yogurt
  • 1 tablespoon lemon juice
  • 1-2 chipotle peppers in adobo sauce, finely chopped adjust for spice level
  • 1 teaspoon adobo sauce (from the chipotle can)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

  • In a bowl, whisk together mayonnaise, sour cream, and lemon juice until smooth.
  • Stir in chopped chipotle peppers, adobo sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Refrigerate for at least 30 minutes to allow the flavors to blend together.

Notes

  • For a smoother dressing, blend the mixture in a food processor or with an immersion blender.
  • If the dressing is too thick, add a little water until you reach your desired consistency.
  • Add more of the chipotle peppers in adobo sauce for more heat and less peppers for a more mild flavor.
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