Chocolate Lava Mug Cake (Quick & Easy Microwave Dessert)
This chocolate lava mug cake is a quick microwave dessert with a soft, melty chocolate center. It is perfect for a single-serve treat when you want dessert fast.
Ingredients
- 3 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons sugar
- ⅛ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- ¼ teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
- Whisk the dry ingredients together in a microwave-safe mug.
- Stir in the milk, oil, and vanilla until smooth.
- Press the chocolate into the center of the batter.
- Microwave for 45 to 60 seconds until set on top with a soft center. Let cool for just a few minutes and enjoy warm.
Notes
- Cook just until the top is set to keep the center melty.
- Microwave times vary, so start low and adjust as needed.
- This mug cake is best enjoyed warm and fresh.
I am not a nutritionist or physician. Any nutrition calculation are only estimates using online calculators. Please verify using your own data.
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