Christmas Tree Cinnamon Rolls
These Christmas Tree Cinnamon Rolls are a fun and festive holiday breakfast made with store bought cinnamon rolls, green icing, pretzel sticks, and sprinkles. They come together quickly and are perfect for kids.
Ingredients
- 1 tube cinnamon roll dough 8 count
- 8 pretzel sticks
- White or cream cheese icing
- Green food coloring
- Christmas sprinkles
Instructions
- Heat oven to 375 degrees and line a baking sheet with parchment paper.
- Place the cinnamon rolls on the baking sheet.
- Unroll and shape each roll into a triangle.
- Press a pretzel stick into the bottom of each triangle.
- Bake for twelve to fifteen minutes.
- Let cool, then tint the icing green. Spread the icing on the rolls and decorate with sprinkles.
Notes
- Let the rolls cool before decorating so the icing stays bright and smooth.
- If you want extra sweet icing, add a small spoonful of powdered sugar to the green frosting. You can also add a drop of vanilla for extra flavor.
Tried this recipe?Let us know how it was!