Cool Whip Cream Cheese Frosting
A 3 ingredient cool whip cream cheese frosting that’s perfect for decorating your desserts. It takes about 5 minutes to whip up!
Ingredients
- 8 ounces cream cheese softened
- 1 cups powdered sugar
- 8 ounces cool whip whipped topping
Instructions
- Use a mixer to beat the cream cheese and the powdered sugar. Go for about 2 minutes or until there are no lumps.
- Fold in the cool whip and mix until smooth.
- Use it on cakes, cupcakes, cookies, and so much more!
Notes
- Add a squirt or two if you want a lemon flavored frosting. The lemon won't be overpowering, it's more like a hint of lemon flavor.
- Add 2 drops of vanilla for some extra flavor.
- Add a few drops of food coloring to make a colorful frosting.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 295kcal | Carbohydrates: 31g | Protein: 3g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 146mg | Potassium: 88mg | Sugar: 30g | Vitamin A: 536IU | Calcium: 64mg | Iron: 0.1mg
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