Crockpot Taco Soup
This hearty Crockpot Taco Soup is the ultimate comfort meal for busy days. Made with chicken, ground beef, diced tomatoes, and cabbage, it’s flavorful, filling, and cooks low and slow for hours of rich taste. Just toss everything into your slow cooker and let it do the work.
Ingredients
- 8 cups chicken stock
- 2 14 oz diced tomatoes drained
- 1 pound chicken
- 1 pound ground beef
- ½ head of cabbage
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Season the ground beef with half of the salt and pepper, and then shape it into meatballs that are approximately 1 tablespoon in size.
- Cut the cabbage into small strips.
- Combine the chicken breast, meatballs, diced tomatoes, cabbage, seasonings, and stock in the slow cooker.
- Cook for 7-8 hours on low or 4-5 hours on high.
Nutrition
Calories: 1430kcal | Carbohydrates: 25g | Protein: 37g | Fat: 131g | Saturated Fat: 40g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 59g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 1365mg | Potassium: 1103mg | Fiber: 3g | Sugar: 11g | Vitamin A: 382IU | Vitamin C: 43mg | Calcium: 84mg | Iron: 5mg
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