Crockpot White Chicken Chili
This slow cooker white chicken chili has tender chicken, veggies, and seasonings and is made in the crockpot for an easy weeknight dinner.
Ingredients
- 1 ½ pounds boneless skinless chicken breast
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 24 ounces chicken broth
- 2 15oz cans of great northern beans, drained and rinsed
- 4-8 ounces canned green chiles
- 1 15oz can of whole kernel corn
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne
- 1 teaspoon chili powder
- 1 cup sour cream
Instructions
- Add the chicken to the crockpot.
- Sprinkle the seasonings over the chicken. Add the onion, garlic, beans, green chiles, and corn.
- Pour in the chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before the time is up, use a fork to shred the chicken.
- Add the chicken back to the crockpot and then add in the sour cream and stir.
- Serve with your favorite chili toppings.
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