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–+ servings
Warm baked cheeseburger dip in a white serving dish.

Easy Baked Cheeseburger Dip

This baked cheeseburger dip is made with ground beef, cream cheese, cheddar cheese, Rotel, and classic burger flavors. It’s an easy appetizer that comes together quickly and works well for parties, game day, or snack night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Servings 10
Calories 347 kcal

Ingredients
  

  • 1 pound ground beef cooked and crumbled
  • 16 ounces cream cheese softened
  • 2 cups shredded cheddar cheese divided
  • 1 can Rotel diced tomatoes with green chilis drained
  • 1 onion finely chopped
  • 1 tablespoon seasoning salt
  • 2 tablespoons ketchup
  • ½ tablespoon mustard
  • ½ cup chopped dill pickles plus more for garnish

Instructions
 

  • Preheat the oven to 350°F.
  • Add the cooked ground beef, cream cheese, 1 cup of the shredded cheddar cheese, diced tomatoes with green chilis, onion, seasoning salt, ketchup, mustard, and chopped pickles to a large bowl. Stir until the mixture is evenly combined.
  • Spread the dip into a small baking dish and smooth the top.
  • Sprinkle the remaining cheddar cheese evenly over the dip.
  • Bake for 15 to 20 minutes, until hot and bubbly and the cheese is fully melted.
  • Remove from the oven and garnish with additional chopped pickles and more toppings if desired before serving.

Notes

  • For best texture, make sure the cream cheese is fully softened before mixing.
  • Drain the diced tomatoes with green chilis well to prevent excess liquid in the dip.
  • This dip can be assembled ahead of time and baked just before serving.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through, stirring if needed.
  • Freezing is not recommended, as cream cheese can change texture after thawing.

Nutrition

Calories: 347kcal | Carbohydrates: 7g | Protein: 18g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 98mg | Sodium: 1116mg | Potassium: 334mg | Fiber: 1g | Sugar: 4g | Vitamin A: 913IU | Vitamin C: 5mg | Calcium: 230mg | Iron: 2mg

I am not a nutritionist or physician. Any nutrition calculation are only estimates using online calculators. Please verify using your own data.

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